Best 3 Radishes With Sweet Butter And Kosher Salt Recipes

Radishes with Sweet Butter and Kosher Salt: A Culinary Delight

Radishes, often overlooked in the vegetable kingdom, take center stage in this simple yet elegant dish. The vibrant red orbs, with their crisp texture and peppery bite, are transformed into a delectable treat when paired with a luscious sweet butter and a sprinkling of kosher salt. This classic combination of flavors and textures elevates the humble radish to a sophisticated appetizer or side dish, perfect for any occasion.

The article features three variations on this culinary delight:

1. Radishes with Brown Butter and Sea Salt: This variation adds a nutty, caramelized flavor to the butter, creating a more complex and sophisticated dish.

2. Radishes with Whipped Goat Cheese and Honey: The tangy, creamy goat cheese and the sweet, floral honey create a harmonious balance of flavors that complements the radishes perfectly.

3. Radishes with Avocado and Lime Vinaigrette: This refreshing and vibrant variation introduces a zesty citrus flavor, making it a perfect summer side dish.

Each recipe is easy to follow and requires minimal ingredients, making it accessible to home cooks of all skill levels. With its stunning visuals and tantalizing flavors, this dish is sure to impress your guests and leave them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally and lightly toasted

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Herbed Butter:
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISH SANDWICHES WITH BUTTER AND SALT

Radish Sandwiches With Butter and Salt image

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Steps:

Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

Tips:

Choose the right radishes. Smaller radishes are more tender and less spicy than larger ones. Look for radishes that are firm and have smooth skin.
Prepare the radishes properly. Trim the root ends and any greens from the radishes. Then, slice them thinly or cut them into quarters.
Make the sweet butter. Combine softened butter, honey, and lemon zest in a small bowl. Mix until well combined.
Season the radishes. Sprinkle the radishes with kosher salt and black pepper. Toss to coat.
Serve the radishes. Top the radishes with the sweet butter and serve immediately.

Conclusion:

Radishes with Sweet Butter and Kosher Salt is a simple but delicious side dish that is perfect for any occasion. The radishes are crisp and slightly spicy, while the sweet butter and kosher salt add a touch of sweetness and savoriness. This dish is sure to please everyone at the table.