Best 7 Radishes In Cream Recipes
Radishes in cream is a classic French side dish that is simple to make and packed with flavor. The radishes are cooked in a creamy sauce made with butter, flour, milk, and cream, and seasoned with salt, pepper, and nutmeg. The result is a rich and decadent dish that is perfect for serving with roasted chicken, grilled fish, or pork chops.
There are many different ways to make radishes in cream. Some recipes call for braising the radishes in the sauce, while others call for sautéing them first. Some recipes also add other vegetables to the dish, such as carrots, celery, or peas. And still, other recipes use different types of cream, such as sour cream or heavy cream.
No matter how you choose to make it, radishes in cream is a delicious and versatile dish that is sure to please everyone at the table. The recipes in this article provide step-by-step instructions for making three different versions of radishes in cream:
1. **Classic Radishes in Cream:** This recipe is a simple and straightforward way to make radishes in cream. The radishes are braised in a creamy sauce made with butter, flour, milk, and cream, and seasoned with salt, pepper, and nutmeg.
2. **Sautéed Radishes in Cream:** This recipe takes a slightly different approach to making radishes in cream. The radishes are sautéed in butter until they are tender, and then they are added to a creamy sauce made with milk, cream, and flour. This method results in a dish that is slightly more flavorful and has a bit more texture.
3. **Radishes in Cream with Peas:** This recipe adds peas to the classic radishes in cream dish. The peas add a pop of color and sweetness to the dish, and they also help to make it more filling.
No matter which recipe you choose, you're sure to enjoy this classic French side dish.
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
RADISHES WITH SOUR CREAM
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream cheese, green onions. tomatoes and radishes in the house. I can't count the recipes she made with those simple...
Provided by Bonnie Beck
Categories Other Salads
Time 20m
Number Of Ingredients 3
Steps:
- 1. Slice the radishes juliene style. Add a pinch of salt or sugar (my mom like the sugar). Set in refig. Just before serving add the sour cream. Mix to incorporate. Serve immediately.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
RADISH DIP
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.
Provided by Kris Frame Bethune
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g
RADISH CREAM CHEESE SPREAD
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.
Provided by gartenfee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
RADISHES AND CELERY WITH CREAM CHEESE AND FIG JAM
An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.
Provided by Martha Stewart
Categories Appetizers
Time 20m
Yield Makes 48
Number Of Ingredients 4
Steps:
- Place cream cheese in a pastry bag fitted with a 1/4-inch fluted tip. Pipe cream cheese onto radishes and celery, and top each with fig jam (about 1/8 teaspoon each).
CREAMY RADISH DIP
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right radishes: Select small, firm radishes with smooth skin. Avoid any that are blemished or have cracks.
- Wash the radishes thoroughly: Scrub the radishes under cold running water to remove any dirt or debris.
- Trim the radishes: Cut off the tops and bottoms of the radishes.
- Slice the radishes thinly: Use a sharp knife to slice the radishes thinly, about 1/8-inch thick.
- Use fresh herbs: Fresh herbs, such as parsley, chives, or dill, add a bright, flavorful touch to the dish.
- Don't overcook the radishes: Radishes should be cooked until they are tender-crisp, but not mushy. Overcooking will make them lose their vibrant color and flavor.
- Serve immediately: Radishes in cream are best served immediately after they are cooked.
Conclusion:
Radishes in cream is a simple yet delicious dish that is perfect for a quick and easy meal. The radishes are cooked in a creamy sauce, which makes them tender and flavorful. This dish can be served as a side dish or as a main course. With its vibrant color and fresh flavor, radishes in cream is a surefire hit at any gathering.
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