Best 2 Radish Raita Yogurt Side Dish Recipes

Radish raita is a refreshing and flavorful yogurt side dish that is perfect for any occasion. It is made with grated radishes, yogurt, spices, and herbs. This classic Indian condiment is a delicious and healthy way to add a tangy kick to your meals. It is often served with grilled meats, curries, and biryanis. Raita is also a great way to use up leftover yogurt. There are many different variations of raita, but the basic ingredients are always yogurt, cucumbers, and spices. Some popular variations include boondi raita, which is made with fried chickpea balls, and pudina raita, which is made with mint. No matter what variation you choose, raita is sure to be a hit at your next gathering. In this article, we will provide you with three delicious radish raita recipes that are sure to tantalize your taste buds. The first recipe is for a classic radish raita, made with grated radishes, yogurt, cumin, and coriander. The second recipe is for a spicy radish raita, made with green chilies, ginger, and garlic. The third recipe is for a cooling radish raita, made with cucumber, mint, and cilantro. With so many delicious options to choose from, you are sure to find a radish raita recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED LAMB PATTIES WITH RADISH RAITA

Curried Lamb Patties with Radish Raita image

Categories Herb Lamb Quick & Easy Yogurt Radish Summer Pan-Fry Coriander Gourmet

Yield Makes 2 Servings

Number Of Ingredients 14

Ingredients

For radish raita
1/3 cup plain yogurt
2 tablespoons diced radish
1 teaspoon diced red onion
1 teaspoon fresh lime juice
For lamb patties
3/4 pound ground lamb
3 tablespoons chopped red onion
1 1/2 tablespoons Major Grey's mango chutney
3 tablespoons chopped fresh coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander seeds
1/8 teaspoon paprika
1 tablespoon vegetable oil

Steps:

Make raita:
In a small bowl stir together all raita ingredients and season with salt and pepper.
Make patties:
In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
Serve lamb patties with raita.

RADISH RAITA

Radish Raita image

From today's Weekend magazine! This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish and lots of calcium that comes from the yogurt.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups radishes, grated
1 cup yogurt, beaten (I use low-fat)
2 green chilies, finely chopped
1 tablespoon coriander leaves, finely chopped
salt
pepper
1/4 teaspoon cumin seed, powdered
red chili powder, to taste
1/2 teaspoon sugar, optional

Steps:

Sprinkle some salt over the grated radish.
Set aside for 30 minutes.
Squeeze out excess water from the radish.
In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
Mix well.
Refrigerate until its time to serve.
Garnish with corriander leaves before serving.
Serve with a spicy curry/veggie and rice.

Nutrition Facts : Calories 111.7, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 93.9, Carbohydrate 14.1, Fiber 2.1, Sugar 10.9, Protein 5.8

Tips for Making Radish Raita:

- For the best flavor, use fresh, crisp radishes. - Use a food processor or grater to finely shred the radishes. - Add some chopped cilantro, mint, or cumin seeds for extra flavor. - If you like a spicy raita, add a pinch of chili powder or cayenne pepper. - For a creamier raita, use full-fat yogurt. - Serve the raita immediately or chill it for a few hours to allow the flavors to meld.

Conclusion:

Radish raita is a versatile side dish that can be enjoyed with a variety of Indian dishes. It is also a healthy and refreshing snack. With its simple ingredients and easy preparation, radish raita is a great option for busy weeknight meals. So next time you are looking for a quick and easy side dish, give radish raita a try!