Best 4 Radicchio Flat Bread With Whipped Ricotta Recipes
Indulge in a culinary journey with our delightful Radicchio Flatbread with Whipped Ricotta recipe. This tantalizing dish combines the peppery bite of radicchio, the creamy smoothness of whipped ricotta, and the crispy crunch of a flatbread. Its vibrant colors and bold flavors make it a feast for both the eyes and the taste buds. Additionally, discover a collection of equally enticing recipes, including a refreshing Radicchio Salad with Citrus Dressing, a flavorful Roasted Radicchio with Balsamic Glaze, and a savory Radicchio and Sausage Pasta. Each recipe showcases the versatility of radicchio and offers a unique taste experience. Whether you're a seasoned cook or just starting, these recipes are sure to impress and satisfy.
Let's cook with our recipes!
RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
- Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
- Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
GRILLED RADICCHIO WITH RICOTTA SALATA
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan to medium-high heat.
- In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
- Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.
BALSAMIC-MARINATED RADICCHIO WITH FRESH RICOTTA
Provided by Kay Chun
Categories Appetizer Broil Marinate Vegetarian Dinner Vinegar Ricotta Healthy Radicchio Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil. Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.
- Add hot radicchio to balsamic marinade and gently toss to coat. Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.
- Transfer radicchio to a serving dish, pouring some of marinade over top. Scatter basil over radicchio. Drizzle ricotta with oil in a small bowl and serve with radicchio.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
RADICCHIO FLATBREAD
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Provided by ellie_
Categories Yeast Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine yeast, water and sugar. Let stand until foamy (5 minutes).
- Stir in flour, 1/2 teaspoon salt and oil until combined.
- Turn dough out onto floured board and knead until smooth (2-5 minutes). Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap. Let stand for 20-30 minutes.
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Divide dough into quarters.
- On a floured board roll out each piece to a rectangle 8 inches x 5 inches. Transfer to prepared baking sheet. Repeat with remaining dough. (there will be 4 rectangles). Divide rdicchio among dough and press into dough. Drizzle with oil, salt and pepper.
- Bake for 15-20 minutes or until golden and crisp.
- Whisk ricotta cheese in a small bowl until lightened.
- Drizzle baked bread with oil, season with salt and pepper.
- Serve flatbread with whipped ricotta.
Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 5.7, Cholesterol 31.4, Sodium 54, Carbohydrate 43.8, Fiber 1.6, Sugar 0.3, Protein 12.8
Tips:
- For a crispier flatbread, preheat the baking sheet in the oven before adding the dough.
- If you don't have a pizza stone, you can use a large baking sheet or cast-iron skillet.
- To prevent the flatbread from sticking to the baking sheet, grease it with cooking spray or olive oil.
- Be careful not to overcook the flatbread. It should be golden brown and slightly crispy.
- Serve the flatbread immediately with your favorite toppings.
Conclusion:
Radicchio flatbread with whipped ricotta is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it can also be enjoyed as a light meal. The combination of bitter radicchio, creamy ricotta, and crispy flatbread is irresistible. So next time you're looking for something new and exciting to try, give this recipe a try. You won't be disappointed! `
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