Best 4 Raclette Cheese Toasts Recipes
**Raclette Cheese Toasts: A Savory Symphony of Melted Cheese and Crispy Bread**
Raclette cheese toasts, a culinary masterpiece originating from the Swiss Alps, have captivated taste buds worldwide with their irresistible combination of melted cheese, crispy bread, and an array of delectable toppings. This dish, traditionally prepared using a tabletop raclette grill, has evolved into a versatile delicacy enjoyed in various forms. From classic raclette cheese toasts to creative variations featuring diverse bread, cheese, and topping combinations, this dish offers endless possibilities for customization. Join us on a culinary journey as we explore a collection of raclette cheese toast recipes, each promising a unique and satisfying experience.
ALPINE CHEESE TOASTS
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Yield Makes 12 toasts
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
- Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
RACLETTE
Steps:
- In a large pot combine 8 cups water, potatoes and 1 tablespoon salt. Place over high heat to bring to a boil, then reduce heat to low and simmer until potatoes are tender when pierced with a fork, 15 to 25 minutes. Drain and set aside.
- If you have oven-proof plates, preheat a broiler. If you do not have oven-proof plates, preheat oven to 250 degrees. When cool enough to handle, cut the potatoes in half lengthwise. Divide the warm potatoes, cut-side up, evenly among four plates, arranging them in a pinwheel pattern.
- Arrange one quarter of the cheese slices in a single layer over each portion of potatoes, taking care to completely cover all potatoes. Broil or bake until cheese melts, about 3 minutes in a broiler or 10 minutes in an oven.
- Season with salt and pepper to taste. Serve hot, garnished with scallions sprinkled on top. Cornichons, pickled onions and pickled cauliflower are optional accompaniments. If desired, the dish may be served with a green salad.
BAKED RACLETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the potatoes in a medium pot, cover with water by one inch, add 1 tablespoon salt, and bring to a boil. Simmer for 10 to 15 minutes, until the potatoes are barely tender when tested with a wooden skewer. Drain and cover with a kitchen towel to steam for 5 minutes. Cut in half lengthwise and set aside.
- Meanwhile, heat 2 tablespoons olive oil over medium heat in a large (12-inch) sauté pan, add the chorizo, and cook for 8 to 10 minutes, turning often, until browned. Drain all but a tablespoon of the fat from the pan, add the potatoes, and toss to combine with the chorizo and fat. Off the heat, stir in the wine, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Divide the sausage and potatoes among four gratin dishes. Arrange the raclette in one layer over the potatoes and chorizo. Distribute the thyme sprigs on top. Bake for 8 to 10 minutes, until the cheese is hot and bubbly.
- Remove the gratins from the oven, place the cornichons on top, and serve hot with the bread and mustard.
RACLETTE CHEESE TOASTS
Categories Bread Cheese Mustard Appetizer Broil Quick & Easy Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 toasts
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.
Tips:
- Choose the right cheese: Raclette cheese is a semi-hard cheese that melts well and has a nutty, slightly sweet flavor. It is the traditional cheese used in raclette cheese toasts, but you can also use other types of cheese that melt well, such as Gruyère, Emmental, or Fontina.
- Use high-quality bread: The bread you use for your raclette cheese toasts should be sturdy enough to hold up to the melted cheese without getting soggy. A good baguette or sourdough bread is a good choice.
- Don't overload the toasts: When you are assembling your raclette cheese toasts, don't overload them with cheese. Too much cheese will make the toasts difficult to eat and will prevent them from cooking evenly.
- Cook the toasts until the cheese is melted and bubbly: The raclette cheese toasts should be cooked until the cheese is melted and bubbly. This will take about 5-7 minutes in a preheated oven.
- Serve the toasts immediately: Raclette cheese toasts are best served immediately after they are cooked. The cheese will start to harden as it cools, so don't let the toasts sit for too long before eating them.
Conclusion:
Raclette cheese toasts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make delicious raclette cheese toasts that everyone will love.
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