Best 6 Rachels Chocolate Egg Cream Recipes
Indulge in the delightful world of chocolate egg creams, a classic American beverage that has captivated taste buds for generations. This article presents a collection of three unique recipes that showcase the versatility of this timeless treat. From the traditional New York-style egg cream to a decadent vegan version and a refreshing egg cream float, these recipes offer a range of options to satisfy every palate. Whether you're a purist who cherishes the original or seeking a plant-based alternative, this article has something for every chocolate egg cream enthusiast. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor as we explore the world of chocolate egg creams.
Let's cook with our recipes!
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
CHOCOLATE EGG CREAM
Provided by Alex Guarnaschelli
Time 30m
Yield 1 egg cream
Number Of Ingredients 8
Steps:
- I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.
- Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;
- In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
RACHEL'S CHOCOLATE EGG CREAM
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam).
- Drink immediately.
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.n
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
Tips:
- Use fresh, high-quality eggs. The fresher the eggs, the richer and creamier your egg cream will be.
- Use whole milk. Whole milk will give your egg cream a richer flavor and texture than skim or low-fat milk.
- Use high-quality chocolate syrup. The chocolate syrup is the key ingredient in an egg cream, so make sure you use a good-quality syrup that you enjoy the taste of.
- Use cold ingredients. All of the ingredients in an egg cream should be cold, including the milk, the chocolate syrup, and the club soda. This will help to create a refreshing and bubbly drink.
- Shake the egg cream vigorously. This will help to incorporate the ingredients and create a smooth and creamy texture.
- Serve the egg cream immediately. Egg creams are best enjoyed fresh, so serve them as soon as they are made.
Conclusion:
Rachel's chocolate egg cream is a classic New York City drink that is easy to make and delicious. With just a few simple ingredients, you can create a refreshing and bubbly treat that is perfect for any occasion. So next time you're looking for a sweet and satisfying drink, give Rachel's chocolate egg cream a try.
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