Best 4 Rachels Chocolate Egg Cream Recipes

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Indulge in the delightful world of chocolate egg creams, a classic American beverage that has captivated taste buds for generations. This article presents a collection of three unique recipes that showcase the versatility of this timeless treat. From the traditional New York-style egg cream to a decadent vegan version and a refreshing egg cream float, these recipes offer a range of options to satisfy every palate. Whether you're a purist who cherishes the original or seeking a plant-based alternative, this article has something for every chocolate egg cream enthusiast. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor as we explore the world of chocolate egg creams.

Here are our top 4 tried and tested recipes!

EGG CREAM



Egg Cream image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 servings

Number Of Ingredients 3

1/4 cup half-and-half
3 tablespoons chocolate syrup
Seltzer

Steps:

  • Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.

CHOCOLATE CUPS WITH WHIPPED CREAM



Chocolate Cups with Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings in demitasse cups

Number Of Ingredients 8

2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
1 cup whipping cream
Mint sprigs, for garnish, optional

Steps:

  • Heat milk in a small pan over moderate heat until it comes to a boil.
  • In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
  • Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  • Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

Provided by Alex Guarnaschelli

Time 30m

Yield 1 egg cream

Number Of Ingredients 8

2 tablespoons Homemade Chocolate Syrup, recipe follows
3 ounces skim milk
5 ounces soda water
1/2 cup cocoa powder
1 cup superfine sugar
1/8 teaspoon kosher salt
1/2 cup water
2 teaspoons vanilla extract

Steps:

  • I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.
  • Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;
  • In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.

Provided by Yoly

Categories     Chocolate Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup whole milk
3 tablespoons chocolate syrup
½ cup seltzer water, chilled

Steps:

  • Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg

Tips:

  • Use fresh, high-quality eggs. The fresher the eggs, the richer and creamier your egg cream will be.
  • Use whole milk. Whole milk will give your egg cream a richer flavor and texture than skim or low-fat milk.
  • Use high-quality chocolate syrup. The chocolate syrup is the key ingredient in an egg cream, so make sure you use a good-quality syrup that you enjoy the taste of.
  • Use cold ingredients. All of the ingredients in an egg cream should be cold, including the milk, the chocolate syrup, and the club soda. This will help to create a refreshing and bubbly drink.
  • Shake the egg cream vigorously. This will help to incorporate the ingredients and create a smooth and creamy texture.
  • Serve the egg cream immediately. Egg creams are best enjoyed fresh, so serve them as soon as they are made.

Conclusion:

Rachel's chocolate egg cream is a classic New York City drink that is easy to make and delicious. With just a few simple ingredients, you can create a refreshing and bubbly treat that is perfect for any occasion. So next time you're looking for a sweet and satisfying drink, give Rachel's chocolate egg cream a try.

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