Indulge in the delightful world of chocolate egg creams, a classic American beverage that has captivated taste buds for generations. This article presents a collection of three unique recipes that showcase the versatility of this timeless treat. From the traditional New York-style egg cream to a decadent vegan version and a refreshing egg cream float, these recipes offer a range of options to satisfy every palate. Whether you're a purist who cherishes the original or seeking a plant-based alternative, this article has something for every chocolate egg cream enthusiast. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor as we explore the world of chocolate egg creams.
Here are our top 4 tried and tested recipes!
EGG CREAM
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 servings
Number Of Ingredients 3
Steps:
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
CHOCOLATE EGG CREAM
Provided by Alex Guarnaschelli
Time 30m
Yield 1 egg cream
Number Of Ingredients 8
Steps:
- I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.
- Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;
- In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
Tips:
- Use fresh, high-quality eggs. The fresher the eggs, the richer and creamier your egg cream will be.
- Use whole milk. Whole milk will give your egg cream a richer flavor and texture than skim or low-fat milk.
- Use high-quality chocolate syrup. The chocolate syrup is the key ingredient in an egg cream, so make sure you use a good-quality syrup that you enjoy the taste of.
- Use cold ingredients. All of the ingredients in an egg cream should be cold, including the milk, the chocolate syrup, and the club soda. This will help to create a refreshing and bubbly drink.
- Shake the egg cream vigorously. This will help to incorporate the ingredients and create a smooth and creamy texture.
- Serve the egg cream immediately. Egg creams are best enjoyed fresh, so serve them as soon as they are made.
Conclusion:
Rachel's chocolate egg cream is a classic New York City drink that is easy to make and delicious. With just a few simple ingredients, you can create a refreshing and bubbly treat that is perfect for any occasion. So next time you're looking for a sweet and satisfying drink, give Rachel's chocolate egg cream a try.
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