Best 3 Rachael Rays The Ultimate Ham Cheese Sandwich Recipes

Indulge in a culinary delight with Rachael Ray's The Ultimate Ham and Cheese Sandwich, a symphony of flavors that will tantalize your taste buds. This epic sandwich features thick-cut ham, melted Swiss cheese, tangy Dijon mustard, and a hint of sweetness from honey wheat bread. Elevate your sandwich game with Rachael's secret ingredient – a schmear of creamy horseradish sauce that adds a delightful kick.

But that's not all! This versatile recipe offers endless possibilities for customization. For a vegetarian twist, swap the ham for roasted vegetables or tofu. Craving a crunch? Add a layer of crisp lettuce or thinly sliced apples. Take your sandwich to the next level by grilling it in a panini press or using different types of bread, from classic white to hearty sourdough.

Rachael also shares her tips for making the perfect ham and cheese sandwich. From choosing the right bread to slicing the ham and cheese at the right thickness, every detail matters in achieving sandwich perfection. Discover the art of layering flavors and textures to create a harmonious bite.

With step-by-step instructions and vibrant photos, this recipe is a culinary guide that will inspire you to create the ultimate ham and cheese sandwich, tailored to your unique preferences. Let's embark on a delicious journey and savor every bite of this iconic sandwich.

Let's cook with our recipes!

SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES

Spanish Style Pressed Ham and Cheese Sandwiches image

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 slices crusty bread
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced manchego cheese
1/2 pound sliced serrano ham or prosciutto

Steps:

Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

RACHAEL RAY'S THE ULTIMATE HAM & CHEESE SANDWICH

Rachael Ray's the Ultimate Ham & Cheese Sandwich image

Make and share this Rachael Ray's the Ultimate Ham & Cheese Sandwich recipe from Food.com.

Provided by Bake1755

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter, divided
2 tablespoons flour
1 cup milk
1 tablespoon Dijon mustard
2 -3 dashes fresh nutmeg
salt & freshly ground black pepper
8 slices white bread
12 -16 slices deli ham
8 slices swiss cheese
2 eggs
1 tablespoon raspberry jam
2 tablespoons white vinegar
1/4-1/3 cup extra virgin olive oil (EVOO)
4 -5 cups mixed salad greens

Steps:

Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk and mustard into the butter-flour mixture. Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up.
Place four slices of bread on the counter. Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices.
Place a large skillet over medium-high heat and melt the remaining tablespoon of butter. In a high-sided dish, whisk up the eggs. Dip the sandwiches in the egg and transfer them to the hot pan. Cook until golden brown, 3-4 minutes per side.
While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl. Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!

Nutrition Facts : Calories 786.7, Fat 51.5, SaturatedFat 22.3, Cholesterol 236.6, Sodium 1713.9, Carbohydrate 41.4, Fiber 2.6, Sugar 5.7, Protein 38.6

GRILLED 4 CHEESE SANDWICHES

Grilled 4 Cheese Sandwiches image

Provided by Rachael Ray : Food Network

Time 12m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 clove garlic, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago

Steps:

In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

Tips:

Use a demi-baguette or a similar type of bread that can hold up to the fillings.
Spread butter on the bread before grilling to add flavor and prevent the bread from getting soggy.
Use a variety of cheeses for a more complex flavor.
Don't be afraid to add your own favorite ingredients, such as bacon, avocado, or tomato.
Serve the sandwich immediately after grilling so that the cheese is melted and gooey.

Conclusion:

Rachael Ray's The Ultimate Ham and Cheese Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of salty ham, melted cheese, and tangy mustard, this sandwich is sure to please everyone. So next time you're looking for a satisfying and flavorful sandwich, give this recipe a try.