Best 2 Rachael Ray Apple Cake Recipes
In the realm of delectable desserts, apple cake stands tall as a classic indulgence. This timeless treat is a harmonious blend of sweet, tangy, and aromatic flavors, where apples take center stage, enveloped in a tender and moist cake batter. Originating from humble beginnings, apple cake has evolved into a culinary masterpiece, gracing kitchens worldwide. Our curated collection of apple cake recipes captures the essence of this beloved dessert, offering a delightful array of variations that cater to every palate. From traditional favorites like Rachael Ray's Apple Cake, renowned for its simplicity and comforting flavors, to more elaborate creations like the Dutch Apple Cake, boasting a delectable streusel topping and a hint of cinnamon, our recipes promise an unforgettable apple cake experience. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and insightful tips will guide you towards creating apple cake perfection. As you embark on this culinary journey, be prepared to tantalize your taste buds and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
RACHAEL RAY APPLE CAKE
This is called "My Sister Maria's Easy Apple Cake". It is a quick and yummy cake for dessert. Good warm and topped with ice cream. It bakes in a 9x9 pan, so you do not have a ton of cake. Just enough for a nice weekday dessert. **Please note the size of the cake mix. It is a little box, I use the Jiffy cake mix. I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby.
Provided by Jenny Frenny
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbs butter.
- Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
- Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.
- Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.).
- Bake 20 to 25 minutes.
- Best if served warm with ice cream. Very good at room temperature though.
RACHAEL RAY CARAMEL APPLE LAYER CAKE
Make and share this Rachael Ray Caramel Apple Layer Cake recipe from Food.com.
Provided by Jollymae
Categories Dessert
Time 31m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°. Generously grease and flour two 9-inch round cake pans. Using an electric mixer, combine the flour, 1 1/2 cups granulated sugar, the baking powder and salt. Mix in 2 sticks butter at low speed until the mixture is crumbly.
- In a medium bowl, whisk together the eggs, egg yolks, 1/2 cup cream, applesauce and vanilla. Mix into the flour-butter mixture at medium speed until smooth, about 1 minute.
- Divide the batter between the prepared pans. Bake until springy to the touch and a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Transfer to a rack to cool for 10 minutes. Run a knife around the edges of the cake to release the layers, invert onto the rack and let cool completely.
- In a medium skillet, melt 3 tablespoons butter over medium-low heat. Add the apple slices and remaining 1/3 cup granulated sugar and cook, stirring often, until the apples are tender and the juice is syrupy, about 15 minutes. Stir in the remaining 3 tablespoons cream and simmer for 3 minutes. Remove from the heat and let cool.
- Meanwhile, using an electric mixer, beat the remaining 2 sticks butter and the confectioners' sugar until light and creamy. With the mixer on low, slowly mix in the caramel sauce.
- Place 1 cake layer on a cake plate; spread the apple filling evenly on top, then cover with the remaining cake layer. Using an offset spatula or butter knife, cover the top and sides of the cake with the caramel frosting, swirling the top to make a decorative pattern.
Tips:
- Use a good quality, tart apple for this recipe, such as Granny Smith or Braeburn. This will help to balance out the sweetness of the cake.
- Be sure to peel and core the apples before grating them. This will help to prevent the cake from becoming too dense.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 50 minutes.
- Let the cake cool completely before serving. This will help to prevent it from falling apart.
Conclusion:
This apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a perfect balance of sweetness and tartness. The cake is also very versatile and can be served with a variety of toppings, such as whipped cream, ice cream, or caramel sauce.
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