Best 3 Quinoa Arancini Recipes
Indulge in the delectable fusion of Italian and Mediterranean flavors with our Quinoa Arancini recipes. Discover a delightful harmony of textures and tastes as you explore these crispy, flavorful rice balls filled with savory fillings. Our collection includes a range of unique Arancini variations, from the classic Sicilian recipe to innovative vegetarian and vegan options. Get ready to tantalize your taste buds with these delectable treats, perfect for appetizers, snacks, or even a main course.
**Sicilian Arancini:** Embark on a culinary journey to Sicily with our traditional Arancini recipe. These golden-brown spheres are made with a combination of cooked quinoa, arborio rice, and a flavorful filling of ground beef, peas, and mozzarella cheese. Savor the symphony of flavors as you bite into a crispy exterior that gives way to a tender, cheesy interior.
**Vegetarian Arancini:** For a meatless twist, our Vegetarian Arancini recipe offers a vibrant combination of roasted vegetables, herbs, and spices. Quinoa and arborio rice are skillfully combined to create a hearty base for a filling of sautéed zucchini, bell peppers, spinach, and aromatic herbs. Indulge in the delightful interplay of textures and flavors as you enjoy these colorful and satisfying Arancini.
**Vegan Arancini:** Experience the richness and depth of plant-based cuisine with our Vegan Arancini recipe. This innovative dish showcases the versatility of quinoa and arborio rice as they are combined with a savory filling of roasted mushrooms, sundried tomatoes, and a creamy vegan cheese sauce. Prepare to be amazed by the satisfying texture and umami-rich flavors of these delectable vegan treats.
**Baked Arancini:** Health-conscious foodies will appreciate our Baked Arancini recipe. Instead of frying, these Arancini are carefully baked to achieve a crispy crust and a tender, flavorful interior. Savor the goodness of quinoa, arborio rice, and your choice of fillings, all baked to perfection. Enjoy a lighter and healthier take on this classic Italian dish.
AIR-FRYER QUINOA ARANCINI
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. —Sabrina Ovadia, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.
Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
QUINOA ARANCINI
Make and share this Quinoa Arancini recipe from Food.com.
Provided by thebeeskitchen
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
- Heat up the oven to 400 and bake for 30-35. Serve hot.
Nutrition Facts : Calories 198.7, Fat 10.2, SaturatedFat 4.3, Cholesterol 80.4, Sodium 1500.7, Carbohydrate 15.9, Fiber 1.5, Sugar 1.5, Protein 10.8
QUINOA ARANCINI
We love arancini, but they're not the healthiest thing going! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have them any time. -Sabrina Ovadia, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on a greased 15x10x1-in. baking pan; spritz with cooking spray. Bake until golden brown, 15-20 minutes. If desired, serve with pasta sauce.
Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Use cooked quinoa that is slightly firm, not mushy, for the best texture in your arancini.
- If you don't have any cooked quinoa, you can cook it according to the package instructions and let it cool before using it.
- Feel free to add other ingredients to your arancini, such as cooked vegetables, grated cheese, or chopped herbs.
- Be careful not to overcook the arancini, or they will become dry and crumbly.
- Serve the arancini hot with your favorite dipping sauce.
Conclusion:
Quinoa arancini are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make, and they can be customized to your liking. With a little creativity, you can create a variety of different arancini flavors that will please everyone at your next party or gathering.
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