Best 5 Quince Manchego And Arugula Salad Recipes
**Indulge in a Culinary Delight: Quince, Manchego, and Arugula Salad - A Symphony of Flavors**
Embark on a culinary journey with our Quince, Manchego, and Arugula Salad, a vibrant and flavorful dish that tantalizes the senses. This delectable salad combines the unique sweetness of quince, the nutty and salty notes of Manchego cheese, the peppery bite of arugula, and a zesty dressing that brings it all together. The Quince and Manchego Salad with Honey-Lemon Dressing offers a harmonious blend of flavors, with the sweetness of honey and the tanginess of lemon complementing the rich cheese and fruit. For a vegan alternative, the Vegan Quince and Arugula Salad with Pomegranate Dressing showcases the vibrant flavors of quince, arugula, and pomegranate, all drizzled in a tangy and refreshing dressing. Each recipe promises an explosion of taste and texture, making this salad a delightful addition to any meal.
ARUGULA SALAD WITH SHAVED MANCHEGO
The sheep's milk manchego cheese adds bite to an already peppery salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
- Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among 4 serving plates; top with remaining Manchego. Serve immediately.
ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE
With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.
Provided by Jennifer Segal
Categories Salads
Yield 4
Number Of Ingredients 11
Steps:
- Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
- Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Nutrition Facts :
ARUGULA SALAD WITH MANCHEGO, APPLES, AND CARAMELIZED WALNUTS
Categories Salad Cheese Fruit Leafy Green Nut Vegetarian Quick & Easy Lunch Apple Walnut Arugula Fall Healthy Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes.
- Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Keep at room temperature. Rewarm balsamic syrup before using. Rewhisk vinaigrette before using.)
- Toss arugula, apples, half of cheese, dates, walnuts, and shallots in large bowl with enough vinaigrette to coat. Season salad with salt and pepper.
- Mound salad in center of each plate. Drizzle balsamic syrup around salads. Sprinkle remaining cheese atop salads.
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
QUINCE, MANCHEGO AND ARUGULA SALAD
Lovely simple salad with Spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (Remember Lancer's? Perfect for this!) Taken from tapenawines .com and posted for ZWT. (This recipe calls for 1 oz. of cheese per salad; that seems like alot to me. Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me...)
Provided by alligirl
Categories Vegetable
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the arugula with olive oil and season with sea salt.
- Divide the arugula onto 6 small plates.
- Place a slice of quince paste on top of each plate.
- Sprinkle each plate with cheese.
- Season with pepper.
Tips:
- Choose ripe quinces: Look for quinces that are deep yellow in color, and have a fragrant smell. Avoid quinces that are green or bruised.
- Slice quinces thinly: This will help them cook evenly in the salad.
- Use a sharp knife: This will prevent the quinces from bruising.
- Don't overcook the quinces: They should be tender, but still have a little bit of bite to them.
- Add the manchego cheese and arugula at the end: This will prevent the cheese from melting and the arugula from wilting.
- Drizzle with a balsamic vinaigrette: This will add a tangy, flavorful dressing to the salad.
Conclusion:
This quince, manchego, and arugula salad is a delicious and refreshing way to enjoy the flavors of autumn. The sweet and tart quinces, the salty and nutty manchego cheese, and the peppery arugula all come together to create a salad that is both flavorful and satisfying. It's also a great way to get your daily dose of fruits and vegetables.
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