Best 5 Quick Vanilla Glaze Recipes
Indulge in a culinary journey with our exquisite collection of vanilla glaze recipes, a versatile ingredient that transforms ordinary desserts into extraordinary delights. From the classic Vanilla Glaze, a simple yet elegant topping for cakes and cookies, to the tangy Orange Vanilla Glaze, a vibrant glaze that adds a burst of citrus flavor. The Salted Vanilla Glaze offers a delightful balance of sweet and savory, while the decadent Chocolate Vanilla Glaze is a rich and luscious topping for brownies and chocolate cakes. And for a touch of sophistication, try the Vanilla Bean Glaze, made with real vanilla beans for an intense vanilla flavor. These versatile glazes are easy to make and can be customized to suit your taste preferences, making them perfect for home bakers and professional pastry chefs alike. Explore our collection of vanilla glaze recipes and elevate your desserts to new heights of flavor and elegance.
Let's cook with our recipes!
PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Glaze this loaf full of cranberry, pear and walnut with an icing made with real vanilla bean.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded pears. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
VANILLA GLAZE
Steps:
- Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
BASIC VANILLA GLAZE
This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.
Provided by Delish
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine ingredients; mix until smooth.
- Let stand for 5 minutes.
Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2
Tips:
- Use high-quality vanilla extract: The quality of your vanilla extract will significantly impact the flavor of your glaze. Look for pure vanilla extract, which is made with real vanilla beans, rather than imitation vanilla extract, which is made with artificial flavors.
- Make sure your butter is at room temperature: This will help it cream together with the sugar and vanilla extract smoothly. If your butter is too cold, it will be difficult to mix and may cause the glaze to curdle.
- Add the glaze to your cakes, cookies, or pastries while they are still warm: This will help the glaze to set and prevent it from running off.
- If you want a thicker glaze, add more powdered sugar: Start with the amount of powdered sugar specified in the recipe, and then add more as needed until you reach the desired consistency.
- If you want a thinner glaze, add more milk or cream: Start with the amount of milk or cream specified in the recipe, and then add more as needed until you reach the desired consistency.
- Get creative with your flavors: You can add other extracts, such as almond extract or lemon extract, to your glaze to create different flavor combinations. You can also add spices, such as cinnamon or nutmeg, to give your glaze a warm and cozy flavor.
Conclusion:
Vanilla glaze is a versatile and delicious way to add flavor and shine to your cakes, cookies, and pastries. It is easy to make and can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can create a glaze that will make your desserts look and taste amazing. So next time you are looking for a way to dress up your desserts, give vanilla glaze a try.
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