Best 2 Quick Vanilla Frosting Recipes
Indulge in a culinary journey with our exquisite collection of vanilla frosting recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we unveil the secrets of classic vanilla frosting, a timeless favorite that elevates any cake or cupcake to new heights of deliciousness. Discover the art of Swiss meringue buttercream, a luscious and silky frosting that will leave you spellbound with its velvety texture. Explore the world of American buttercream, a versatile and creamy frosting perfect for those who love a rich and decadent treat. For those seeking a lighter option, our whipped cream frosting is a delightful choice, offering a fluffy and airy texture that will melt in your mouth. And for a touch of sophistication, our French buttercream awaits, a smooth and sophisticated frosting that will add a touch of elegance to your culinary creations.
Here are our top 2 tried and tested recipes!
GALE GAND'S - QUICK VANILLA BUTTERCREAM FROSTING
I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 1 ddouble layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter.
- Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK VANILLA FROSTING!
Quick, tasty, and only four ingredients, this vanilla buttercream frosting is my favorite. Almost every baker can make it, and it can be used on everything: cookies, cakes, cupcakes, pies, etc. Enjoy!
Provided by madi.marker721
Categories Dessert
Time 5m
Yield 12 Cupcakes/Cookies, or a Single Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grab a large bowl and some measuring cups, along with your ingredients.
- Plop 3 cups of powdered sugar in the bowl.
- Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.
- While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.
- Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.
- If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.
Tips:
- Use unsalted butter. This will help you control the amount of salt in the frosting.
- Bring the butter and cream cheese to room temperature before using. This will make them easier to mix and will help the frosting to be smooth and creamy.
- Add the vanilla extract and powdered sugar gradually. This will help to prevent the frosting from becoming too thick or too thin.
- Beat the frosting until it is light and fluffy. This will incorporate air into the frosting and make it smooth and creamy.
- If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little bit more powdered sugar.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This quick vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a simple frosting for a weeknight dessert or a more elaborate frosting for a special occasion, this recipe is sure to please.
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