Best 2 Quick Turkey Tetrazzini Recipes

Indulge in the culinary delight of Turkey Tetrazzini, a classic casserole that combines the richness of turkey, the creaminess of sauce, and the delightful crunch of pasta. This comforting dish is a symphony of flavors and textures that will tantalize your taste buds. Our collection of Turkey Tetrazzini recipes offers a variety of options to suit your preferences, from the traditional to the innovative. Whether you're a seasoned cook or just starting out, we have recipes that will guide you through the process of creating this delectable dish. From the preparation of the succulent turkey to the velvety sauce and the perfect selection of pasta, our recipes provide detailed instructions and helpful tips to ensure success. So, prepare to embark on a culinary journey and discover the joy of creating this timeless classic in your own kitchen.

Here are our top 2 tried and tested recipes!

EASY TURKEY TETRAZZINI

Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories Pasta and Noodles Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

QUICK TURKEY TETRAZZINI

Quick Turkey Tetrazzini image

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 14

Ingredients

2/3 cup fresh breadcrumbs
3/4 cup finely grated Parmesan cheese (about 3 ounces)
6 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more for seasoning
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
1 cup frozen peas, thawed
3 3/4 cups homemade or low-sodium canned chicken stock
6 tablespoons unbleached all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon dried thyme
Freshly ground pepper
1/2 pound curly egg noodles, cooked according to package directions

Steps:

Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.

Tips:

Use a variety of vegetables in your tetrazzini to add flavor and texture. Some good options include mushrooms, broccoli, peas, and carrots.
Cook the turkey until it is cooked through but not dry. Overcooked turkey will make the tetrazzini tough.
Use a good quality white wine for the sauce. A dry Chardonnay or Sauvignon Blanc will work well.
Don't be afraid to add a little bit of spice to the sauce. A pinch of cayenne pepper or paprika will give it a nice kick.
Serve the tetrazzini immediately after it is cooked. It is best when it is hot and bubbly.

Conclusion:

Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple tips, you can make a tetrazzini that is sure to impress your family and friends.

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