Best 2 Quick Tuna Stuffed Tomatoes Recipes
**Discover a culinary delight with our enticing Tuna Stuffed Tomatoes, an exquisite dish that blends flavors and textures to create a symphony of taste.**
Embark on a culinary journey with our curated collection of Tuna Stuffed Tomato recipes, a symphony of flavors and textures that will tantalize your taste buds. Dive into a medley of culinary creations, each offering a unique twist on this classic dish. From the tangy zest of Mediterranean-inspired tomatoes brimming with tuna, capers, and olives, to the creamy richness of a tuna and cream cheese filling, our recipes promise an explosion of flavors in every bite.
Unveil the secrets of a classic Tuna Salad Stuffed Tomato, where succulent tuna, crisp celery, and tangy mayonnaise harmonize perfectly within a juicy tomato vessel. Explore the vibrant flavors of a Mexican-inspired Tuna Stuffed Tomato, bursting with spicy chili, creamy avocado, and a sprinkle of zesty cilantro.
Delight in the simplicity of a Mediterranean Tuna Stuffed Tomato, where fresh herbs, juicy tomatoes, and tender tuna create a symphony of flavors. Discover the elegance of a Tuna and Crab Stuffed Tomato, where the delicate sweetness of crab and the robust flavor of tuna unite in a creamy filling, encased in a ripe tomato.
Indulge in the decadence of a Tuna and Shrimp Stuffed Tomato, where succulent shrimp and tender tuna are enveloped in a creamy sauce, nestled within a juicy tomato. Embark on a culinary adventure with our Tuna and Rice Stuffed Tomato, a hearty and flavorful dish where fluffy rice, tender tuna, and aromatic spices combine to create a comforting meal.
Prepare to be captivated by the Tuna and Quinoa Stuffed Tomato, a healthy and delicious option where protein-packed quinoa, tender tuna, and fresh vegetables come together in a wholesome and satisfying dish. Let your taste buds tango with the Tuna and Avocado Stuffed Tomato, where creamy avocado, succulent tuna, and a hint of lime create a refreshing and flavorful combination.
TUNA STUFFED TOMATOES
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Cut off the top 1/2-inch from the core side of the tomatoes. Using a spoon, scoop out the seeds and flesh surrounding them, leaving the exterior intact in a bowl shape.
- In a small bowl, mix together the olive oil, vinegar, anchovies and garlic. Doing this will help disperse the anchovies evenly with the rest of the mixture.
- In a separate bowl, combine the tuna, cucumbers, parsley, olives, tomatoes, capers, onions and shallots. Season with salt and pepper and dress in the anchovy mixture. Add more olive oil as needed to moisten the mixture, but it should not be wet.
- Divide the filling among the tomatoes and top with some Toasted Garlic and Herb Breadcrumbs and shaved ricotta salata.
- Cut the crusts from the bread and tear it into small pieces. Place in a food processor and pulse until a coarse-crumb consistency is reached. In a large skillet, heat the butter and olive oil together over medium-high heat. Add the breadcrumbs and toss to coat and continue to cook, stirring constantly. When the breadcrumbs begin to brown, stir in the parsley and garlic, and toast until golden brown, an additional minute. Remove from the pan and cool.
TUNA-STUFFED TOMATOES
Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except tomatoes.
- Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
- Fill tomatoes with tuna mixture.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
Tips:
- Select ripe, firm tomatoes: Choose tomatoes that are free from blemishes and have a deep, vibrant color. This ensures they can hold their shape during baking and provide a sturdy base for the filling.
- Use canned tuna in water, not oil: Draining the oil from canned tuna helps control the fat content of the dish and prevents the filling from becoming too oily.
- Season the tuna filling generously: Don't be afraid to add plenty of herbs, spices, and seasonings to the tuna mixture. This will enhance its flavor and make it more enjoyable.
- Stuff the tomatoes loosely: Avoid overstuffing the tomatoes, as this can cause them to burst during baking. Fill them just enough so that the filling is slightly mounded on top.
- Bake the tomatoes until tender: The baking time may vary depending on the size and ripeness of the tomatoes. Keep an eye on them and remove them from the oven once they are tender but still hold their shape.
Conclusion:
Quick Tuna Stuffed Tomatoes offer a delightful and effortless meal that combines the freshness of tomatoes with the savory flavors of tuna and herbs. This versatile dish can be enjoyed as a light lunch, a hearty appetizer, or a colorful side dish. With minimal preparation and a short baking time, it's an excellent option for busy weeknights or casual gatherings. The combination of flavors and textures in this recipe creates a satisfying and wholesome dish that's sure to please everyone at the table. From selecting ripe tomatoes to seasoning the filling generously, following these tips will help you achieve the perfect balance of flavors and textures in this delicious dish. So, gather your ingredients, preheat your oven, and embark on this culinary journey to savor the goodness of Quick Tuna Stuffed Tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
