Best 2 Quick Tikka Masala Recipes
Embark on a culinary journey to tantalize your taste buds with the aromatic and flavorful dish of tikka masala. Originating from the vibrant streets of India, this delectable dish has captivated palates worldwide with its creamy, succulent chicken enveloped in a symphony of spices. Indulge in the art of making this beloved dish with a collection of carefully curated recipes that cater to various dietary preferences. Dive into the classic tikka masala recipe that showcases the authentic flavors of this timeless dish. For those seeking a healthier alternative, explore the low-fat tikka masala recipe that delivers the same tantalizing taste without compromising on nutritional value. Vegetarians and meat enthusiasts alike can rejoice in the paneer tikka masala and chicken tikka masala recipes respectively, each offering a unique twist on the traditional dish.
Additionally, uncover the secrets of making the perfect tikka masala sauce, a versatile culinary creation that elevates any dish with its rich and flavorful profile. Experiment with the vegetarian tikka masala recipe that celebrates the vibrant flavors of fresh vegetables, or try the creamy tikka masala recipe that promises a luscious and indulgent experience. Elevate your cooking skills and embark on a culinary adventure with these diverse tikka masala recipes, each promising a delightful and memorable dining experience.
QUICK CHICKEN TIKKA MASALA FOR TWO
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We've simplified it to a one-skillet dish for two and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice. From Eatingwell.com
Provided by Gagoo
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir together garam masala, salt and turmeric in a small dish. Place flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon of the spice mixture and dredge in the flour. (Reserve the remaining spice mix and 1 1/2 teaspoons of the remaining flour.).
- Heat 1 teaspoon oil in a medium skillet over medium-high heat. Cook the chicken until browned, about 2 minutes per side. Transfer to a plate.
- Heat the remaining 1 teaspoon oil in the pan over medium-low heat. Add garlic, onion and ginger and cook, stirring often, until starting to brown, 3 to 5 minutes. Add the reserved spice mix and cook, stirring, until fragrant, 30 seconds to 1 minute. Sprinkle with the reserved 1 1/2 teaspoons flour and stir until coated. Add tomatoes and their juice. Bring to a simmer. Cook, stirring often, until thickened and the onion is tender, 3 to 5 minutes.
- Stir in cream. Add the chicken and any accumulated juices to the pan. Bring to a simmer and cook over medium-low heat until the chicken is cooked through, 3 to 4 minutes. Garnish with cilantro.
QUICK TIKKA MASALA
Adapted from Blake Royer's "Dinner Tonight" column at Serious Eats; he adapted it from a recipe he found at about.com.
Provided by DrGaellon
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Grate 1 piece of ginger into a large zip top bag. Add the garlic, salt, pepper, cilantro, lemon zest, lemon juice, 1 tbsp yogurt and 1 tbsp oil. Add the chicken, press out as much air as possible and seal. Set aside (at room temperature) to marinate while proceeding.
- Heat the remaining oil in a large skillet over low heat. Roughly chop the remaining piece of ginger and add it to the oil, with the onion. Cook gently 10-15 minutes until well caramelized and almost mushy. Add chili powder, garam masala and turmeric; stir well. Cook 2-3 minutes to bloom and blend the flavors. Season with a generous pinch of salt and scrape mixture into a bowl; set aside.
- Increase heat to medium-high; empty the zip top bag into the skillet. Cook, turning occasionally, until golden brown and cooked through but still tender. Return spice mix to pan. If using cream, add it at this point. If not, add flour then yogurt. Stir in tomato paste. Simmer 5 minutes.
- Adjust seasoning with salt, pepper or lemon juice if needed. Serve with basmati rice or naan.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tikka masala. Use ripe tomatoes, tender chicken, and aromatic spices.
- Marinate the chicken: Marinating the chicken in yogurt and spices helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken until it is cooked through: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Use a meat thermometer to ensure that the chicken is cooked properly.
- Make the sauce creamy and flavorful: The sauce is the key to a great tikka masala. Use a combination of tomatoes, yogurt, cream, and spices to create a rich, creamy, and flavorful sauce.
- Serve the tikka masala with rice or naan: Tikka masala is traditionally served with rice or naan. Rice is a good option for a hearty meal, while naan is a great way to soak up the delicious sauce.
Conclusion:
Tikka masala is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect meal for a weeknight dinner or a special occasion. With a little planning and effort, you can easily make a restaurant-quality tikka masala at home. So what are you waiting for? Give this recipe a try today!
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