Best 2 Quick Spicy Tomato Soup Recipes

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**Treat yourself to a delightful culinary journey with our collection of quick and spicy tomato soup recipes!**

Indulge in the comforting warmth of these delectable soups, crafted with fresh, tangy tomatoes and a symphony of aromatic spices. From classic tomato soup elevated with a touch of heat to unique twists like roasted red pepper tomato soup and creamy tomato tortellini soup, our recipes cater to every palate. With options for vegetarians and those seeking a hearty meal, these soups promise to tantalize your taste buds and leave you craving more. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK SPICY TOMATO SOUP



Quick Spicy Tomato Soup image

My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.

Provided by Cathy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Yield 6

Number Of Ingredients 9

1 red bell pepper, cut into 1 inch pieces
1 onion, sliced into rings
1 quart chicken stock
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6 ounce) can black olives, drained and chopped
salt and pepper to taste
¼ tablespoon garlic powder
1 teaspoon hot pepper sauce

Steps:

  • In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
  • Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 738.5 mg, Sugar 5.2 g

QUICK AND SPICY TOMATO SOUP



QUICK AND SPICY TOMATO SOUP image

Categories     Soup/Stew     Bean     Tomato     Sauté     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 11

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 26 oz. jar marinara sauce
4 cups chicken broth
1 15 oz. can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup small pasta
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Tips:

  • Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. You can use fresh tomatoes, canned tomatoes, or even tomato paste.
  • Add some heat: If you like spicy food, add a pinch of chili powder or cayenne pepper to the soup. You can also add some chopped jalapeños or serrano peppers.
  • Don't overcook the soup: Tomato soup is best when it is cooked just until the tomatoes are soft and the flavors have melded together. Overcooking the soup will make it lose its fresh flavor.
  • Serve with your favorite toppings: Tomato soup is delicious on its own, but you can also serve it with a variety of toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

Quick and spicy tomato soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. With its simple ingredients and bold flavors, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.

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