Best 4 Quick Snack Cheese And Jalapeno Quesadilla Recipes
Indulge in the delightful flavors of a Cheese and Jalapeno Quesadilla, a culinary masterpiece that combines the gooey goodness of melted cheese, the spicy kick of jalapenos, and the crispiness of a perfectly grilled tortilla. This tantalizing snack offers a harmonious blend of taste and texture that will tantalize your taste buds and leave you craving more. With its simple ingredients and easy-to-follow preparation, this quesadilla is perfect for a quick and satisfying meal or a party appetizer. Explore variations like the Avocado and Black Bean Quesadilla for a vegetarian twist, or the Chicken and Corn Quesadilla for a protein-packed option. Each recipe offers unique flavor combinations and customization possibilities to suit your preferences. Embark on this culinary journey and savor the deliciousness of a Cheese and Jalapeno Quesadilla.
Let's cook with our recipes!
CHICKEN JALAPENO POPPER QUESADILLA
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
- While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
- Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.
JALAPENO POPPER QUESADILLAS
Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you're too busy to cook. If you like recipes with heat, this one's for you. -Rebecca Nisewonder, Richmond, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas., Bake 8-10 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 801 calories, Fat 47g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 1423mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.
CARAMELIZED ONION AND JALAPENO QUESADILLAS
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.
Provided by ALICIA26
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
- Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 40.9 g, Cholesterol 40 mg, Fat 26 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 11.8 g, Sodium 725.8 mg, Sugar 3.2 g
JALAPENO POPPER QUESADILLAS
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Provided by laurieish
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
- Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
- Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
- Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 41.4 g, Cholesterol 63.5 mg, Fat 27.8 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 797.5 mg, Sugar 2.8 g
Tips:
- Choose the right tortillas: For quesadillas, it's best to use flour tortillas or corn tortillas that are specifically labeled "quesadilla tortillas" or "soft taco tortillas." These tortillas are typically larger and softer than regular tortillas, making them easier to fold and less likely to break.
- Use fresh, quality ingredients: The quality of your ingredients will greatly impact the taste of your quesadillas. Use fresh vegetables, herbs, and cheeses, and avoid using pre-shredded cheese, which can be dry and flavorless.
- Don't overcrowd the quesadilla: When filling your quesadilla, be sure not to overcrowd it. Too many fillings will make it difficult to fold and cook evenly.
- Cook the quesadilla over medium heat: Cooking the quesadilla over medium heat will help to prevent the tortilla from burning and will allow the cheese to melt evenly.
- Flip the quesadilla frequently: To ensure that the quesadilla cooks evenly, be sure to flip it frequently with a spatula.
- Serve the quesadilla with your favorite toppings: Once the quesadilla is cooked, you can serve it with your favorite toppings, such as guacamole, salsa, sour cream, or pico de gallo.
Conclusion:
Quesadillas are a delicious and versatile dish that can be made with a variety of fillings. By following these tips, you can make sure that your quesadillas are always perfect. Enjoy experimenting with different fillings and toppings to create your own unique quesadilla recipes.
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