Best 4 Quick Satay Sauce Recipes
**Explore the Delights of Satay Sauce: A Culinary Journey Through Southeast Asian Flavors**
Embark on a tantalizing culinary journey with our comprehensive guide to satay sauce, a Southeast Asian staple that has captivated taste buds for centuries. This flavorful sauce, originating from Indonesia, Malaysia, and Thailand, boasts a rich history and diverse variations, each with its own unique blend of spices, herbs, and aromatics. From the nutty and aromatic Indonesian satay sauce to the spicy and tangy Thai peanut sauce, this versatile condiment elevates any dish with its distinct savory and slightly sweet flavor profile. Our collection of recipes offers a culinary adventure through different regions, showcasing the versatility of satay sauce. Whether you prefer a classic peanut sauce for your satay skewers or a spicy and herbaceous marinade for your grilled meats, our carefully curated recipes provide a symphony of flavors to tantalize your taste buds. Discover the art of crafting the perfect satay sauce and elevate your culinary skills with our expert guidance.
SATAY SAUCE
This is a basic Malaysian/Thai Satay Sauce - Its wonderful!
Provided by SMTUNE
Categories Appetizers and Snacks
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g
SATAY SAUCE
Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
QUICK SATAY SAUCE
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 200 ml
Number Of Ingredients 6
Steps:
- Mix all ingredients adding water to get the desired consistency.
Nutrition Facts : Calories 1.2, Fat 0.1, Sodium 5.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
Tips:
- Use a good quality peanut butter: This is the base of the sauce, so it's important to use a brand that you like the taste of. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Toast your peanuts: Toasting the peanuts before adding them to the sauce will give them a richer, more flavorful taste. You can toast them in a pan over medium heat for 5-7 minutes, or in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a variety of spices: The spices in this sauce are what give it its unique flavor. Feel free to experiment with different combinations to find one that you like. Some good options include cumin, coriander, turmeric, garlic powder, and onion powder.
- Add a little sweetness: A little bit of sweetness helps to balance out the spiciness of the sauce. You can add sugar, honey, or maple syrup to taste.
- Use a blender or food processor: A blender or food processor will help you to get a smooth and creamy sauce. If you don't have one, you can also mash the ingredients together with a fork.
Conclusion:
This quick satay sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for chicken, beef, pork, tofu, or vegetables. You can also use it as a dipping sauce for spring rolls or satay skewers. No matter how you use it, this sauce is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #malaysian #condiments-etc #asian #easy #dietary #savory-sauces #3-steps-or-less
You'll also love
