Best 2 Quick Salmon Piccata Recipes

In the culinary world, few dishes are as iconic and delectable as Salmon Piccata. Originating from Italy, this classic dish combines the delicate flavor of salmon with a tangy, buttery sauce, creating a symphony of flavors that tantalizes the taste buds. Our article presents two irresistible variations of this culinary masterpiece: a traditional Salmon Piccata and a delectable Baked Salmon Piccata.

The traditional Salmon Piccata, prepared on the stovetop, showcases pan-seared salmon fillets bathed in a luscious sauce made from lemon juice, white wine, butter, and capers. The result is a delightful balance of flavors, with the crispy skin of the salmon complementing the rich, tangy sauce.

Alongside the classic recipe, we offer a delightful twist with our Baked Salmon Piccata. This oven-baked variation elevates the dish to new heights, resulting in tender, flaky salmon enveloped in a flavorful sauce. The baking process allows the flavors to meld seamlessly, creating a harmonious and satisfying meal.

Whether you prefer the traditional stovetop method or the convenience of the oven, our Salmon Piccata recipes are sure to impress. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SALMON PICCATA

Salmon Piccata image

Here, the richness of the salmon really balances out the tangy zip of the lemon and capers. Throw in those good Omega-3's and you get a healthy and quick weeknight dinner.

Provided by Giada De Laurentiis

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Four 5- to 6-ounce skinless wild salmon fillets
1 1/2 teaspoons kosher salt
2 tablespoons olive oil, plus more if needed
1 shallot, chopped
1/3 cup chicken broth or clam juice
3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
2 tablespoons capers, drained
1 teaspoon lemon zest (about 1 large lemon)
2 tablespoons unsalted butter
1 tablespoon Dijon mustard
2 tablespoons chopped Italian parsley

Steps:

Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt.
Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the pan, flesh-side down, and cook undisturbed until deep golden brown, about 4 minutes. The fish should look cooked up the sides of the fillets. Carefully flip the fish and cook an additional minute or until a thin metal skewer inserted in the thickest part comes out warm when touched to your bottom lip. Using a slotted spatula, remove the fish to a plate to rest.
Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, adding more oil if needed. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon zest. Simmer for 2 minutes to reduce slightly. Whisk in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.

7-MINUTE SALMON PICCATA

7-Minute Salmon Piccata image

In just a few minutes, with only a few ingredients, using just one pan, we're making an incredible dish featuring one of the world's best pan sauces. Whether you're an expert cook or just getting started, this is one recipe/technique that you must master-and the good news is, it couldn't be simpler.

Provided by Chef John

Categories Salmon Fillets

Time 12m

Yield 2

Number Of Ingredients 11

Ingredients

2 (6 ounce) boneless, skinless salmon fillets
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 teaspoon all-purpose flour
2 tablespoons clarified butter
2 tablespoons drained capers
¼ cup white wine
1 lemon, zested and juiced
2 tablespoons unsalted butter
1 tablespoon water, or as needed
2 tablespoons chopped fresh Italian parsley

Steps:

Season salmon with salt, pepper, and cayenne. Sprinkle flour onto one side of each fillet and pat gently onto the fish.
Heat clarified butter in a nonstick skillet over medium-high heat. Add salmon, floured side down, and let sear for 2 ½ minutes. Flip and sear the other side for 2 minutes. Remove to a plate and cover with foil.
Add capers to the skillet and press with the back of a fork to gently mash. Pour in wine and lemon juice; add lemon zest. Swirl the pan to combine. Let reduce by half, about 1 minute.
Reduce heat to low and add butter; swirl the pan or stir with a spoon or spatula until butter is almost fully melted. Transfer salmon and any accumulated juices from the plate back into the skillet. Allow butter to fully melt while spooning sauce over salmon.
Pour in water to thin sauce if needed; continue to spoon sauce over salmon and cook until salmon is fully cooked through and flakes easily with a fork. An instant-read thermometer inserted into the center of the fillets should read about 145 degrees F (63 degrees C). Sprinkle parsley over top.
Remove from heat and transfer to a serving plate; spoon pan sauce over salmon.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 7.9 g, Cholesterol 162.5 mg, Fat 42.8 g, Fiber 2.8 g, Protein 34.7 g, SaturatedFat 19 g, Sodium 361.1 mg

Tips:

Use high-quality salmon fillets for the best results.
Make sure the salmon fillets are evenly coated in flour before pan-frying to ensure a crispy crust.
Do not overcrowd the pan when cooking the salmon fillets to prevent them from steaming instead of searing.
Use a combination of butter and olive oil to pan-fry the salmon fillets to prevent the butter from burning.
Add the lemon juice and capers to the pan towards the end of cooking to prevent them from overpowering the delicate flavor of the salmon.
Serve the salmon piccata immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Salmon piccata is a quick and easy weeknight meal that is sure to impress your family and friends. The combination of crispy salmon fillets, tangy lemon sauce, and briny capers creates a delicious and flavorful dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy salmon recipe, give salmon piccata a try – you won't be disappointed!