Best 2 Quick Sally Lunn Recipes

**Sally Lunn: A Timeless Classic with Modern Variations**

Sally Lunn, a delectable treat with a history dating back centuries, continues to captivate taste buds with its soft, pillowy texture and versatile flavor. Originating in Bath, England, this iconic bun has evolved into a culinary treasure, enjoyed worldwide for its teatime charm and culinary versatility. From its humble beginnings as a simple yeast-based bread to its modern-day iterations infused with unique ingredients and flavors, Sally Lunn has stood the test of time.

This article presents a delightful collection of Sally Lunn recipes, each offering a distinct culinary adventure. Embark on a journey of taste as we explore Sally Lunn recipes that range from the classic to the contemporary, catering to diverse preferences and dietary needs. Whether you seek a traditional Sally Lunn with a crispy crust and fluffy interior, a gluten-free version for those with dietary restrictions, or a tantalizing savory rendition infused with herbs and cheese, this article has it all.

Prepare to indulge in the timeless flavors of Sally Lunn, as we guide you through step-by-step instructions, ensuring a perfect baking experience. Discover the secrets behind achieving the ideal texture, from the proper kneading technique to the precise baking time. Along the way, we'll explore the fascinating history of Sally Lunn, uncovering the tales and traditions that have made it a beloved culinary icon.

So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with Sally Lunn. From the classic to the contemporary, from sweet to savory, these recipes promise an unforgettable culinary experience that will leave you craving more.

Let's cook with our recipes!

QUICK SALLY LUNN BREAD

Quick Sally Lunn Bread image

Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.

Provided by Susan Feliciano

Categories Other Breads

Time 50m

Number Of Ingredients 7

Ingredients

2 c all purpse flour
2 1/4 tsp baking powder
3/4 tsp salt
1/2 c shortening
1/2 c sugar
3 eggs
1 c milk

Steps:

1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.

QUICK SALLY LUNN

Quick Sally Lunn image

really easy and good tasting

Provided by SHARON Gneiser Douglas Hunter

Categories Sweet Breads

Time 50m

Number Of Ingredients 7

Ingredients

1/4 c shortening
1/4 c sugar
3 eggs, beaten
2 c all purpose flour
2.5 tsp baking powder
1 tsp salt
1 c milk

Steps:

1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
2. Stir eggs mixing well.
3. Combine flour, baking powder and salt.
4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
5. Spoon batter into a greased 6 cup bundt pan.
6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.

Tips:

Use a stand mixer fitted with the dough hook to make the dough. This will save you time and effort.
Make sure the butter and milk are at room temperature before you start baking. This will help the ingredients to combine more easily.
Do not overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Sally Lunn is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to suit your own taste. Try adding different fruits, nuts, or spices to the dough to create a unique and flavorful loaf.