Best 4 Quick Rosemary Rice Recipes
**Indulge in the Exquisite Flavors of Rosemary Rice: A Culinary Journey Awaits**
Embark on a delightful culinary adventure with rosemary rice, a fragrant and versatile dish that tantalizes the taste buds with its herbaceous aroma and delectable flavors. This versatile grain serves as a perfect accompaniment to a wide array of main courses, ranging from succulent grilled meats to hearty stews. Join us as we explore a collection of rosemary rice recipes that will elevate your meals to new heights. From the classic one-pot rosemary rice, infused with the essence of fresh herbs, to the indulgent creamy rosemary rice, each recipe offers a unique twist on this beloved dish. Whether you prefer a simple yet flavorful side dish or a more elaborate culinary creation, our curated selection promises to satisfy your cravings and leave you wanting more. Get ready to embark on a sensory journey as we delve into the world of rosemary rice, where every bite is a celebration of taste and texture.
ROSEMARY RICE
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Provided by MsBindy
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the onion and garlic in oil until tender.
- Add broth; stir in the rice, rosemary and pepper.
- Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
- Remove from heat and stir in Parmesan.
LIGHT ROSEMARY RICE
This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ROSEMARY RICE
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 184 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 314mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
RICE WITH ROSEMARY
Provided by Elaine Louie
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
- Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 159 milligrams, Sugar 0 grams
Tips for Making Rosemary Rice
- Use high-quality ingredients. The better the quality of your ingredients, the better your rice will taste. Look for fragrant rosemary, fresh or dried. Use a medium-grain rice, such as Arborio or Carnaroli, which will absorb the flavors of the oil and broth well.
- Don't overcrowd the pan. When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
- Toast the rice before cooking. Toasting the rice before cooking will help to bring out its flavor and aroma. To do this, heat a little olive oil in a pan over medium heat. Add the rice and cook, stirring constantly, until it is golden brown.
- Use a flavorful broth. The broth you use to cook the rice will add a lot of flavor to the dish. Use a chicken, vegetable, or beef broth that you enjoy the taste of.
- Add fresh herbs and spices. Fresh herbs and spices can add a lot of flavor to rosemary rice. Try adding some chopped rosemary, thyme, or oregano to the pan while the rice is cooking. You can also add a pinch of salt and pepper to taste.
- Let the rice rest before serving. Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb all of the flavors and aromas.
Conclusion
Rosemary rice is a delicious and flavorful side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal taste. Whether you like it simple or with lots of added flavors, rosemary rice is a dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
