Best 3 Quick Roast Chicken Homemade Oven Chips With Kiev Butter Recipes
**Crispy on the outside, tender, juicy on the inside, this roast chicken is a classic for a reason. It's simple to make and always a crowd-pleaser. Serve it with golden, fluffy homemade oven chips and a luscious Kiev butter for a truly special meal.**
This recipe starts with a whole chicken coated in a flavorful herb butter, then roasted to perfection. While the chicken cooks, you'll make crispy oven chips from scratch. The secret is to parboil the potatoes before roasting them, which helps them achieve that perfect crispy-on-the-outside, fluffy-on-the-inside texture.
And to really take this meal over the top, we're making a delicious Kiev butter. This compound butter is made with garlic, parsley, and a touch of Worcestershire sauce. It's spooned under the chicken skin before roasting, infusing the meat with flavor.
This roast chicken with homemade oven chips and Kiev butter is a complete meal that's perfect for any occasion. It's easy to make, yet impressive enough for a special dinner party. So gather your ingredients and let's get cooking!
DELICIOUS BAKED CHICKEN KIEV
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
- Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Remove the slab of butter mixture from the freezer, and slice into 6 strips. Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks. Dip rolled chicken breasts into buttermilk, then into the cereal mixture. Place coated breasts into the prepared baking dish.
- Bake, uncovered, for 30 to 40 minutes until chicken is no longer pink, and the juices run clear. The outside should be crispy and golden.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 30.9 g, Cholesterol 89.2 mg, Fat 9.6 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 5.3 g, Sodium 820.8 mg, Sugar 13.1 g
QUICK ROASTED CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil (using foil makes for a faster clean up).
- Pat the chicken completely dry so that the butter will stick. Using a pair of kitchen shears, cut out the back bone by cutting down each side of it to remove. Turn the chicken over and lay it out flat on the cutting board. Using both hands, press down firmly on the chicken breast to break the breast bone and flatten the chicken as best you can. Tuck the wing tips behind the wings.
- Put the chicken on the prepared baking sheet. Rub the entire skin with the butter, then sprinkle on the smoked paprika, salt and pepper and rub it in.
- Roast until a meat thermometer reads 160 degrees F, 35 to 45 minutes. Let rest before carving.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
Tips:
- Choose the right chicken: For the best flavor, choose a free-range or organic chicken.
- Season the chicken well: Use a variety of herbs and spices to create a flavorful crust.
- Roast the chicken at a high temperature: This will help to crisp up the skin and keep the meat moist.
- Make sure the chicken is cooked all the way through: Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before carving: This will help to redistribute the juices and make the meat more tender.
- Serve the chicken with your favorite sides: Some popular options include roasted vegetables, mashed potatoes, and gravy.
- For the chips: Use a starchy potato like a Maris Piper or King Edward for best results.
- Cut the chips into even-sized pieces: This will help them to cook evenly.
- Toss the chips in oil and seasonings: This will help them to crisp up and brown.
- Bake the chips at a high temperature: This will help them to cook through and become crispy.
- For the Kiev butter: Use unsalted butter for the best flavor.
- Add plenty of herbs and garlic to the butter: This will give it a delicious flavor.
- Chill the butter before using: This will make it easier to work with.
- Be careful not to overcook the butter: It should be just melted through.
Conclusion:
These recipes are a great way to enjoy a delicious and satisfying meal. The chicken is juicy and flavorful, the chips are crispy and golden brown, and the Kiev butter is the perfect finishing touch. Whether you're cooking for a weeknight dinner or a special occasion, these recipes are sure to please everyone at the table.
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