Best 3 Quick Potato Nachos Recipes
Calling all nacho fans! Get ready to tantalize your taste buds with a unique twist on the classic dish: Quick Potato Nachos. This irresistible appetizer or snack combines the delightful crunch of potato chips with a medley of delectable toppings, creating a symphony of flavors and textures that will leave you craving more.
Welcome to a culinary journey where crispy potato chips take center stage, acting as the sturdy foundation for a flavorful fiesta. Picture this: golden potato chips smothered in a rich and creamy cheese sauce, generously sprinkled with a colorful array of your favorite nacho toppings. From juicy seasoned beef to zesty pico de gallo, cool sour cream, and fiery jalapeños, each bite promises an explosion of taste and satisfaction.
But that's not all! This recipe article offers a trio of irresistible variations to cater to every palate. Craving a meatless delight? Opt for the Vegetarian Potato Nachos, where succulent black beans take the spotlight, delivering a hearty and protein-packed experience.
If you're a fan of bold and spicy flavors, the Jalapeño Popper Potato Nachos are calling your name. Imagine crispy potato chips smothered in a luscious cream cheese and jalapeño sauce, topped with a tantalizing blend of cheeses, bacon, and diced jalapeños. Get ready for a flavor adventure that will set your taste buds ablaze!
Last but not least, the classic Chili Cheese Fries Nachos combine the best of both worlds, bringing together the irresistible flavors of chili cheese fries and nachos. Crispy potato chips are generously topped with a hearty chili con carne, melted cheese, and all your favorite nacho fixings. Brace yourself for a flavor sensation that will leave you utterly satisfied.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will elevate your nacho game to new heights. Whether you prefer the classic combination, a vegetarian delight, a spicy kick, or a chili cheese fusion, these Quick Potato Nachos recipes promise an unforgettable taste experience.
MEXICAN POTATO NACHOS
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Provided by Lois A Dupre
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
- Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
- Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
- While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
- Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
- Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
- Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
- Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 1.2 g
POTATO NACHOS
I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!-Deb Helmer, Winfield, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 snack servings.
Number Of Ingredients 7
Steps:
- Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted. , Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1382mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 7g fiber), Protein 12g protein.
POTATO NACHOS
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!
Provided by Starrynews
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Clean and scrub potatoes, then chop them into thick wedges.
- Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.
- Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.
- While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.
- Remove beans from heat and mix with the tomato, green onion, and green chilies.
- When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.
- Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!
Nutrition Facts : Calories 397.5, Fat 7.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 158.8, Carbohydrate 73.4, Fiber 10.9, Sugar 4.7, Protein 11.8
Tips:
- Use russet potatoes: Russet potatoes are the best type of potato to use for nachos because they are firm and hold their shape well when baked.
- Slice the potatoes thinly: The thinner the potato slices, the crispier they will be.
- Season the potatoes: Before baking, season the potato slices with salt, pepper, and any other desired spices.
- Bake the potatoes until they are crispy: Bake the potato slices at a high temperature until they are crispy and golden brown.
- Load up the nachos: Once the potato slices are crispy, load them up with your favorite nacho toppings, such as cheese, sour cream, salsa, guacamole, and Pico de Gallo.
- Serve immediately: Potato nachos are best served immediately after they are made, while the potatoes are still crispy.
Conclusion:
Potato nachos are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make delicious potato nachos that will be a hit with everyone.
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