Best 2 Quick Pickled Zucchini Recipes

**Quick Pickled Zucchini: A Refreshing and Tangy Treat**

Zucchini, a versatile summer squash, transforms into a delightful treat when pickled. This article presents three methods for creating quick pickled zucchini, each offering unique flavor profiles. From a classic vinegar-based pickle to a spicy Szechuan-inspired version and a zesty lemon-herb marinade, these recipes cater to diverse palates and preferences. Whether you're seeking a tangy side dish, a flavorful addition to salads and sandwiches, or a crunchy snack, these quick pickled zucchini recipes have you covered. Get ready to embark on a culinary adventure and discover the vibrant flavors of pickled zucchini.

Here are our top 2 tried and tested recipes!

QUICK-PICKLED ZUCCHINI

Quick-Pickled Zucchini image

Provided by Nancy Fuller

Categories side-dish

Time 1h20m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

2 cups distilled white vinegar
3 tablespoons kosher salt
2 tablespoons yellow mustard seeds
2 teaspoons red chile flakes
6 sprigs fresh dill
4 cloves garlic, thinly sliced
3 medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds
1 small red onion, halved and sliced into thin half-moons

Steps:

In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.

QUICK-PICKLED ZUCCHINI SALAD

Quick-Pickled Zucchini Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups white wine vinegar
1/2 cup granulated sugar
1 tablespoon kosher salt
2 cloves garlic, smashed
Small bundle fresh dill, tied with butcher's twine
3 large zucchini, diced
8 ounces fresh mozzarella, torn into bite-size pieces
1 cup cherry tomatoes, halved
Zest and juice of 1 lemon
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Place a saucepot over direct heat. Add the vinegar, 1 cup water, sugar, salt, garlic and dill and bring to a boil while whisking to dissolve the sugar.
Add the zucchini to a large bowl and pour the pickling liquid over. Let stand until the zucchini are pickled but still firm, 5 to 10 minutes. Remove the zucchini from the pickling liquid and drain slightly in a colander set over a large bowl. Discard the garlic and dill.
To assemble the salad: Place the pickled zucchini onto a platter. Distribute the mozzarella and tomatoes evenly over top. Zest the lemon over top and squeeze the lemon juice all over. Drizzle with olive oil. Season with salt and pepper and serve at room temperature.
(Alternatively, you can boil the pickling liquid over medium-high heat on a stovetop.)

Tips:

Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin.
Slice the zucchini evenly: This will help them pickle evenly and look more appealing.
Use a flavorful vinegar: Apple cider vinegar, white vinegar, and rice vinegar are all good options. You can also use a combination of vinegars to create a unique flavor.
Add some sweetness: Sugar or honey can help to balance out the acidity of the vinegar. You can also use a natural sweetener, such as stevia or xylitol.
Add some herbs and spices: Garlic, dill, and mustard seeds are all classic additions to pickled zucchini. You can also experiment with other herbs and spices, such as rosemary, thyme, or bay leaves.
Let the zucchini pickle for at least 24 hours: This will give the flavors time to develop and mellow.

Conclusion:

Quick pickled zucchini is a delicious and easy way to enjoy this summer vegetable. It can be used as a side dish, a snack, or an addition to salads, sandwiches, and wraps. With a few simple ingredients and a little bit of time, you can make your own delicious pickled zucchini at home.