Best 2 Quick Pickled Carrots Recipes

**Quick Pickled Carrots: A Crunchy and Flavorful Addition to Your Meals**

Elevate your meals with the vibrant colors and tangy flavors of quick pickled carrots, a delightful culinary creation that adds a burst of freshness and a delightful crunch to any dish. These versatile pickled carrots can be enjoyed as a standalone snack, used as a colorful garnish, or incorporated into salads, sandwiches, tacos, and more. With a range of recipes to choose from, including variations that cater to different dietary preferences, this guide offers a pickling adventure for every taste. From classic vinegar-based pickles to unique flavor combinations like honey-mustard and spicy Sriracha, these recipes provide endless possibilities to create your perfect pickled carrot creation. Get ready to embark on a pickling journey that will transform your meals into culinary masterpieces.

Let's cook with our recipes!

QUICK-PICKLED CARROTS

Quick-Pickled Carrots image

Provided by Anna Stockwell

Categories Mustard Side Low Fat Kid-Friendly Low Cal High Fiber Vinegar Carrot Spring Healthy Vegan Boil Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
1 cup apple cider vinegar
1/4 cup sugar
2 tablespoons kosher salt
1 tablespoon black peppercorns
1 tablespoon mustard seeds

Steps:

Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.

QUICK PICKLED CARROTS

Quick Pickled Carrots image

These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup white-wine vinegar
1/2 cup sugar
2 teaspoons coarse salt
4 medium carrots, julienned
1 (1-inch) piece of fresh ginger, peeled and julienned

Steps:

In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.

Tips:

Choose fresh, crisp carrots for the best results.

Use a variety of carrot colors, such as orange, purple, and white, to add visual interest to your dish.

For a sweeter pickle, add a bit of sugar or honey to the vinegar mixture.

For a spicier pickle, add a pinch of cayenne pepper or red pepper flakes.

If you want your pickles to have a more pronounced dill flavor, add a few sprigs of fresh dill to the vinegar mixture.

Store your pickled carrots in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Quick pickled carrots are a delicious and easy-to-make side dish that can be enjoyed on their own or as part of a larger meal. They are a great way to add some extra crunch and flavor to your next meal. With just a few simple ingredients and a little bit of time, you can make your own delicious pickled carrots at home.