Best 3 Quick Pecan Pie Bars Recipes

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Feast your taste buds on the delectable delight of our quick pecan pie bars, a symphony of flavors that will transport you to dessert heaven. These irresistible treats are a harmonious blend of buttery crust, sweet and gooey pecan filling, and a hint of maple syrup, all wrapped up in a flaky, golden crust. With a preparation time of just 15 minutes and a baking time of 30-35 minutes, these pecan pie bars offer a delightful culinary experience without the hassle. Our collection of recipes includes variations for gluten-free, vegan, and keto diets, ensuring everyone can indulge in this irresistible treat. Whether you prefer a classic pecan pie bar or a healthier alternative, our recipes have got you covered. Are you ready to embark on a journey of taste and satisfaction? Let's dive into the world of quick pecan pie bars!

Here are our top 3 tried and tested recipes!

QUICK PECAN PIE BARS



Quick Pecan Pie Bars image

Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Marietta Strothmann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 48

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
1 cup butter
½ teaspoon salt
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  • In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  • Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g

QUICK PECAN PIE BARS



Quick Pecan Pie Bars image

For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk

Steps:

  • Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK PECAN PIE BARS



QUICK PECAN PIE BARS image

Categories     Nut

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk

Steps:

  • 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes. 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.

Tips:

  • Use pecans that are fresh and not rancid. Stale pecans can ruin the flavor of the pie bars.
  • If you don’t have a food processor, you can chop the pecans by hand. Just be sure to chop them finely so that they distribute evenly throughout the pie bars.
  • Don’t overmix the batter. Overmixing can make the pie bars tough.
  • If you want a gooey filling, bake the pie bars for a shorter amount of time. If you want a firmer filling, bake them for a longer amount of time.
  • Let the pie bars cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Quick pecan pie bars are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With their buttery crust, gooey filling, and crunchy pecans, these pie bars are sure to be a hit!

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