Best 2 Quick Pear Tart Recipes

Indulge in the delightful flavors of the Quick Pear Tart, an irresistible dessert that combines the natural sweetness of pears with a flaky, buttery crust. This delectable treat is perfect for any occasion, from casual gatherings to special celebrations. With its simple yet elegant presentation, the Quick Pear Tart is sure to impress your guests. Discover the secrets behind creating this culinary masterpiece with our easy-to-follow recipe, featuring step-by-step instructions and helpful tips to ensure success.

In addition to the classic Quick Pear Tart recipe, we also offer a collection of variations to satisfy diverse palates and dietary preferences. Explore the delightful Pear and Almond Tart, where the nutty flavor of almonds complements the juicy pears. For those with a sweet tooth, the Chocolate Pear Tart is a heavenly combination of rich chocolate and sweet pears. And for a gluten-free option, the Gluten-Free Pear Tart is a delicious treat that caters to those with dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PEAR TART

Quick Pear Tart image

Provided by Sunny Anderson

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup raw sugar
2 teaspoons ground cinnamon
1 sheet puff pastry, thawed
1/2 stick butter, melted
2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
1/2 cup shredded Cheddar

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.

QUICK CRUSTLESS PEAR TART

Quick Crustless Pear Tart image

Make and share this Quick Crustless Pear Tart recipe from Food.com.

Provided by joycekilmer

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pear, thinly sliced
1/2 cup butter, softened
1/3 cup honey
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon juice
1/2 cup whole wheat flour
1/2 cup unbleached white flour
nutmeg, if desired

Steps:

Grease and flour a glass pie pan.
Beat all ingredients together, except pears and nutmeg.
Pour batter into pie pan.
Press pear slices on top of batter, in a spiral design.
Sprinkle lightly with nutmeg.
Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
Don't overcook.
Serve warm or cold.

Tips:

For the best flavor, use ripe pears. They should be slightly soft to the touch and have a sweet, fragrant smell.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To prevent the dough from sticking to the rolling pin or work surface, dust it with a little flour.
If you don't have a tart pan, you can use a pie plate. Just trim the edges of the dough so that it fits the pan.
To prevent the tart from bubbling up in the oven, poke a few holes in the bottom of the dough with a fork.
Bake the tart until the crust is golden brown and the pears are soft and tender.
Let the tart cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

This quick pear tart is a delicious and easy dessert that can be made with just a few simple ingredients. It's perfect for a weeknight treat or a special occasion. The combination of sweet pears and flaky crust is sure to please everyone at the table.