Best 3 Quick Pea Soup Recipes
Indulge in the delectable flavors of our Quick Pea Soup, a vibrant and hearty dish perfect for a satisfying meal. This soup is packed with fresh green peas, aromatic herbs, and a rich vegetable broth, creating a symphony of flavors that will tantalize your taste buds. With an optional addition of tender diced ham, this versatile soup can be tailored to your preferences. Whether you're following a vegetarian diet or craving a meaty twist, this recipe offers endless possibilities for customization. Dive into the creamy texture and vibrant hue of this culinary delight, and discover a new favorite soup that will warm your heart and soul. Explore the diverse selection of recipes within this article, ranging from a classic Creamy Pea Soup, brimming with fresh flavors and silky smooth texture, to a tantalizing Split Pea Soup with Ham, where smoky ham hocks infuse the broth with an irresistible depth of flavor. Embark on a culinary journey and discover the perfect pea soup recipe for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK SWEET PEA SOUP
Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
- Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
- Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 28.7 g, Cholesterol 40.1 mg, Fat 11.9 g, Fiber 8 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 1571.3 mg, Sugar 13 g
QUICK PEA SOUP
This brightly colored, fresh-tasting soup is one of our daughter's favorites," writes Paula Zsiray of Logan, Utah. "She purees it in the blender in just seconds, then 'zaps' a mugful in the microwave until heated through."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place peas and 1/4 cup milk in a blender; cover and process until pureed. Transfer to a small saucepan., Add pepper and, if desired, salt; stir in remaining milk. Cook over medium heat 4-6 minutes or until heated through, stirring frequently.
Nutrition Facts :
QUICK PUREED PEA SOUP
This brightly colored, fresh-tasting soup is one of our daughter's favorites. I puree it in the blender for just seconds, then zap a mugfull in the microwave until heated through.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add the salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 185mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- Use fresh or frozen peas: Fresh peas are best, but frozen peas work well too. Avoid canned peas, as they can be mushy.
- Add vegetables to boost nutrition: This recipe is a great way to sneak in extra vegetables for picky eaters. Try adding carrots, celery, or spinach.
- Use vegetable broth for a vegan option: This recipe can easily be made vegan by using vegetable broth instead of chicken broth.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with a side of bread or crackers: This soup is delicious served with a side of crusty bread or crackers for dipping.
Conclusion:
This quick pea soup is a delicious and easy way to get your daily dose of vegetables. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover ham or bacon. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.
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