Best 2 Quick Norwegian Herring Recipes
**Unveiling the Exquisite Flavors of Norwegian Herring: A Culinary Journey Through Traditional and Modern Recipes**
In the culinary realm of Scandinavia, Norwegian herring holds a revered position, celebrated for its versatility, rich taste, and historical significance. This article embarks on a delectable journey, introducing a diverse collection of Norwegian herring recipes that showcase the unique charm of this Nordic delicacy. From the classic pickled herring to innovative ceviche-style preparations, our culinary exploration delves into the depths of Norwegian culinary heritage while incorporating contemporary influences. Prepare to tantalize your taste buds with a symphony of flavors as we unravel the secrets behind these treasured recipes, offering a comprehensive guide to mastering this beloved fish.
QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
Tips:
- Choose the Right Herring: Opt for fresh, high-quality herring that's firm to the touch and has clear eyes.
- Proper Cleaning: Clean and gut the herring thoroughly to remove any impurities or bones.
- Herring Marinating Options: Experiment with different marinade combinations to suit your taste preferences.
- Marinating Time: Allow the herring to marinate for at least 1 hour, but no longer than 24 hours, to achieve the desired flavor.
- Chilling Time: After marinating, chill the herring in the refrigerator for at least 30 minutes before serving.
- Garnish and Serve: Enhance the presentation by garnishing the herring with fresh herbs, onion rings, or lemon wedges before serving.
Conclusion:
Quick Norwegian herring is a versatile dish that offers a delightful blend of flavors and textures. By following these tips and experimenting with different marinades, you can create a dish that's perfect for any occasion. Whether you enjoy it as an appetizer, main course, or snack, this dish is sure to impress your taste buds and leave you craving more.
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