Best 2 Quick N Easy Cherry Pecan Cobbler Recipes

Indulge in the delightful symphony of flavors with our enticing cherry pecan cobbler. This classic dessert seamlessly blends sweet and tangy cherries with crunchy pecans, enveloped in a golden-brown, flaky crust. Each bite offers a harmonious balance of textures and flavors, making it an irresistible treat for any occasion. Whether you prefer a traditional cobbler or a delightful twist with our cream cheese or chocolate chip variations, this recipe collection has something for every palate. Prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK 'N EASY CHERRY PECAN COBBLER

Quick 'N Easy Cherry Pecan Cobbler image

Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!

Provided by Marie

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
1 teaspoon fresh lemon juice
1 cup flour
1/2 cup chopped pecans
1/3 cup butter, at room temperature
1/4 cup firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

Preheat oven to 350 degrees.
Combine pie filling and lemon juice in 1 quart baking dish.
Mix all remaining ingredients in medium bowl.
Sprinkle over pie filling.
Bake for 15 minutes or until top is brown and cherries are bubbly.
Serve warm with vanilla ice cream.

CHERRY COBBLER II

Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

Tips:

For a crispy cobbler topping, use a combination of all-purpose flour and old-fashioned oats.
To prevent the cobbler from becoming too dry, add a little bit of milk or cream to the filling.
If you don't have any fresh cherries, you can use frozen or canned cherries instead.
For a sweeter cobbler, add more sugar to the filling.
If you want a more tart cobbler, add some lemon juice to the filling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cherry pecan cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this cherry pecan cobbler a try. You won't be disappointed!