Best 6 Quick Microwave Chicken Cordon Bleu Casserole Recipes
Indulge in the culinary delight of Quick Microwave Chicken Cordon Bleu Casserole, a harmonious blend of classic French cuisine and modern convenience. This time-saving casserole combines tender chicken, melted cheese, crispy bacon, and a creamy sauce, all enveloped in a flaky crescent roll crust. Prepare to be amazed by the symphony of flavors and textures in every bite.
The journey begins with the Chicken Cordon Bleu Casserole, a delectable masterpiece that showcases juicy chicken breasts enveloped in a blanket of flavorful ham and melted Swiss cheese. The crispy bacon adds a delightful crunch, while the creamy sauce brings everything together in a harmonious embrace.
Next, tantalize your taste buds with the Chicken and Rice Casserole, a hearty and comforting dish that combines succulent chicken, fluffy rice, and a creamy sauce. The addition of vegetables like broccoli and carrots adds a pop of color and nutrients, making this casserole a wholesome and satisfying meal.
For a lighter option, the Chicken Broccoli Casserole is an excellent choice. This healthier version features tender chicken, crisp broccoli florets, and a creamy sauce, all baked to perfection. It's a guilt-free indulgence that won't compromise on flavor.
Last but not least, the Chicken Tetrazzini Casserole is a classic dish that never fails to impress. A luxurious combination of chicken, mushrooms, and a creamy sauce, all nestled in a bed of tender pasta. Prepare to be captivated by its rich and elegant flavors.
Each recipe in this article offers a unique culinary experience, ranging from the indulgent Chicken Cordon Bleu Casserole to the lighter Chicken Broccoli Casserole. Whether you're craving a hearty meal or a comforting indulgence, these recipes are sure to satisfy your cravings.
QUICK CHICKEN CORDON BLEU
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. , In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. , Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm. , In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.
Nutrition Facts : Calories 470 calories, Fat 24g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 840mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 49g protein.
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
QUICK MICROWAVE CHICKEN CORDON BLEU CASSEROLE
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Provided by Melodie
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
- Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
- Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
- Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 29.1 g, Cholesterol 115.4 mg, Fat 27.5 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 13.3 g, Sodium 1070.7 mg, Sugar 2.2 g
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
MICROWAVE CHICKEN CORDON BLEU
This is from Light & Tasty. I haven't tried it but it sounds interesting. It's made in the microwave. The original recipe states "1 envelope seasoned coating mix" so I guessed 8 ounces for the amount. I suppose you could use anything from a pre-packaged mix to cornflakes. I hope it's as good as it sounds!
Provided by BeansnRice
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each breast to 1/4" thickness.
- Put ham and cheese down the middle of each breast and roll up; secure with toothpicks.
- Place melted butter in shallow bowl and coating mix in another shallow bowl.
- Dip chicken in butter and then coating mix.
- Place each breast in a 2-qt. microwave-safe dish coated with cooking spray.
- Cover loosely and microwave on high for 5-7 minutes.
- Turn each breast over and cook for another 5-6 minutes or until juices run clear.
- Let stand for 5 minutes.
- Discard toothpicks before serving.
Nutrition Facts : Calories 387.7, Fat 19.9, SaturatedFat 11.2, Cholesterol 158, Sodium 584.3, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 47.8
CHICKEN CORDON BLEU CASSEROLE
All the ingredients and flavor of Chicken Cordon Bleu without all the work!
Provided by Contributor
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF.
- Prepare stuffing as directed on package. Set aside.
- Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
- Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
- Top with cheese slices and then sprinkle on the stuffing.
- Bake 35 to 40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 303 kcal, Carbohydrate 14 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1143 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Use a microwave-safe casserole dish with a lid. - For a crispier casserole, pre-cook the chicken cutlets in a skillet before adding them to the casserole dish. - If you don't have Swiss cheese, you can substitute another type of melting cheese, such as mozzarella or cheddar. - For a richer casserole, use half-and-half or cream instead of milk. - To save time, you can use pre-cooked ham and chicken. - Serve the casserole with a side of mashed potatoes, rice, or vegetables.Conclusion:
Microwave chicken cordon bleu casserole is a quick and easy weeknight meal that the whole family will enjoy. It's also a great way to use up leftover chicken and ham. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time.
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