Best 2 Quick Meatball Stroganoff Recipes
**Tantalize Your Taste Buds with a Culinary Symphony: Quick Meatball Stroganoff and Its Accompaniments**
Prepare to embark on a delightful culinary journey as we present the Quick Meatball Stroganoff, a dish that harmonizes the richness of meatballs and the creamy elegance of stroganoff sauce. Served atop a bed of fluffy mashed potatoes or paired with the vibrant colors of a garden salad, this main course promises to tantalize your taste buds. Alongside this delectable entrée, discover a symphony of complementary recipes, including the classic Mashed Potatoes, the refreshing Garden Salad, and the indulgent Chocolate Mousse, each adding its own unique flavor to the dining experience. Get ready to satisfy your cravings and indulge in a culinary masterpiece with the Quick Meatball Stroganoff and its accompaniments.
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
QUICK MEATBALL STROGANOFF
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade...
Provided by Sea Sun
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
- 2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
- 3. While simmering, boil egg noodles and drain.
- 4. Add sour cream to meatball mixture and heat through without boiling.
- 5. Spoon over noodles and sprinkle with dill.
Tips:
- To save time, use pre-cooked meatballs. You can also make your own meatballs ahead of time and freeze them.
- Use a variety of vegetables in your stroganoff. This will add flavor and nutrients to the dish.
- If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
- Serve stroganoff over your favorite pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or chives before serving.
Conclusion:
Quick Meatball Stroganoff is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a one-pot dish that can be made in under 30 minutes, making it a great option for those who are short on time. This stroganoff is also a versatile dish that can be customized to your liking. You can add different vegetables, use different types of meat, or adjust the seasonings to suit your taste. No matter how you make it, Quick Meatball Stroganoff is sure to be a hit with your family and friends.
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