Best 2 Quick Mango Salsa Recipes
Indulge in the vibrant flavors of summer with our tantalizing mango salsa! This refreshing salsa is a delightful blend of sweet mangoes, tangy red onions, zesty jalapeños, and fragrant cilantro, creating a harmonious balance of flavors that will tantalize your taste buds. Perfect for any occasion, our mango salsa is a versatile condiment that can be enjoyed as a dip for tortilla chips or as a topping for grilled fish, tacos, and salads.
This article presents three irresistible mango salsa recipes, each offering a unique twist on this classic dish.
The first recipe, "Classic Mango Salsa," showcases the pure, unadulterated flavors of mango, red onion, jalapeño, cilantro, and lime juice. It's a timeless recipe that captures the essence of this beloved salsa.
The second recipe, "Spicy Mango Salsa," adds a touch of heat with the inclusion of serrano peppers, providing an extra kick for those who crave a more piquant experience.
The third recipe, "Tropical Mango Salsa," infuses the salsa with the vibrant flavors of pineapple, red bell pepper, and mint, resulting in a refreshing and exotic salsa that will transport your taste buds to a tropical paradise.
With its vibrant colors and irresistible flavors, our mango salsa is sure to be a hit at your next party or gathering. So, let's dive into the recipes and embark on a culinary adventure that celebrates the sweet and tangy essence of mangoes!
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
TODAYS LEAN: ISLAND BLACK BEAN SOUP WITH QUICK MANGO SALSA
Steps:
- -Heat the oil in a large pot over medium heat. Add all but 2 tablespoons of the onion and cook until softened, about 5 minutes. Add the garlic and cook 1 minute longer. Stir in the beans, tomatoes, cumin, coriander, vegetable broth, and salt and pepper to taste. Bring to a boil, then reduce heat to medium and simmer until the flavors are blended, about 15 minutes. -While the soup is simmering combine the reserved 2 tablespoons onion in a bowl with the mango, cilantro, and lime juice. Mix well and set aside. -When ready to serve, ladle the soup into bowls and top with a spoonful of the salsa.
Tips:
- Choose ripe mangoes for the best flavor.
- Use a sharp knife to cut the mangoes to prevent them from becoming mushy.
- If you don't have a food processor, you can chop the ingredients by hand.
- Be sure to taste the salsa before serving and adjust the seasonings as needed.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This quick and easy mango salsa is a delicious and versatile condiment. It can be served with chips, tacos, burritos, or grilled chicken or fish. It's also a great way to add a pop of color and flavor to your favorite dishes.
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