Best 5 Quick Mac Beans Recipes

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Craving a hearty yet comforting meal? Look no further than this collection of quick and easy mac and beans recipes. These one-pot dishes combine the classic flavors of macaroni and cheese with the protein-packed goodness of beans, making them a perfect choice for busy weeknights or casual gatherings. From creamy and cheesy to tangy and smoky, these recipes offer a variety of flavors to satisfy every palate. Whether you prefer a classic mac and cheese with the addition of beans, a spicy twist with chipotle peppers, or a smoky flavor from bacon, there's a recipe here that will hit the spot. So gather your ingredients, put on your apron, and get ready to indulge in a delicious and satisfying meal that's sure to become a family favorite.

Here are our top 5 tried and tested recipes!

QUICK CHILI MAC



Quick Chili Mac image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

QUICK MAC & BEANS



Quick Mac & Beans image

Make and share this Quick Mac & Beans recipe from Food.com.

Provided by OahuPat Abrams

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups macaroni, uncooked
1 green pepper, chopped
1/2 onion, chopped
2 tablespoons margarine
1 lb hamburger
1 (10 1/2 ounce) can tomato soup
1 (16 ounce) can kidney beans, undrained
1/2 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • Boil& drain macaroni.
  • Saute green pepper and onion in margarine until soft, about 3 minutes.
  • Add hamburger and brown.
  • Add the rest and simmer 20 minutes.

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

QUICK BAKED BEANS



Quick Baked Beans image

-Connie Tiesenausen, Demmitt, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10-12 servings.

Number Of Ingredients 6

1 pound bacon, diced
1 large onion, chopped
3 cans (28 ounces each) pork and beans, undrained
1/2 cup packed brown sugar
1/3 cup prepared mustard
1 cup barbecue sauce

Steps:

  • In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your mac and beans. Look for flavorful cheese, creamy milk, and tender macaroni.
  • Don't overcook the macaroni: Al dente macaroni is the best choice for mac and beans. Overcooked macaroni will be mushy and won't hold its shape well.
  • Use a variety of cheeses: A blend of cheeses will give your mac and beans a more complex flavor. Try using a combination of sharp cheddar, mild cheddar, and Parmesan cheese.
  • Add some spice: A little bit of spice can help to balance out the richness of the mac and beans. Try adding a pinch of cayenne pepper, paprika, or garlic powder.
  • Don't be afraid to experiment: There are endless possibilities when it comes to mac and beans. Feel free to add your favorite ingredients and make it your own.

Conclusion:

Mac and beans is a classic dish that is loved by people of all ages. It's a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, mac and beans is sure to please everyone.

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