Best 2 Quick Italian Spaghetti Recipes
Indulge in a culinary journey to the heart of Italy with our delectable Spaghetti recipes. Embark on a taste adventure that captures the essence of Italian cuisine. From the classic Spaghetti Aglio e Olio, where simplicity meets flavor, to the rich and flavorful Spaghetti alla Carbonara, each dish promises a unique taste experience. Get ready to tantalize your taste buds with Spaghetti al Pomodoro, a symphony of fresh tomatoes and aromatic basil. Satisfy your cravings with the hearty Spaghetti alla Bolognese, where succulent minced meat blends seamlessly with velvety tomato sauce. And for a vegetarian delight, Spaghetti al Pesto offers a vibrant combination of basil, pine nuts, and Parmesan cheese. These recipes are not just meals; they are culinary masterpieces waiting to be savored. Join us on this delectable adventure and discover the true essence of Italian Spaghetti.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
QUICK ITALIAN SPAGHETTI
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet basil, and high-quality olive oil.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will prevent it from becoming mushy when you add it to the sauce.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or oregano add a pop of color and flavor to the dish. Chop them finely and sprinkle them over the pasta before serving.
Conclusion:
Quick Italian spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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