Best 6 Quick Hot Fudge Sauce Recipes
Indulge in the rich, decadent world of hot fudge sauce, an irresistible topping that elevates any dessert to heavenly heights. This velvety smooth sauce, crafted with a symphony of flavors, is the perfect complement to ice cream, brownies, cakes, and countless other sweet treats. With its luscious texture and deep chocolate notes, hot fudge sauce transforms ordinary desserts into extraordinary culinary experiences.
For your convenience, we present a curated collection of hot fudge sauce recipes, each offering a unique twist on this classic sauce. From the traditional to the innovative, these recipes cater to every palate and skill level. We'll guide you through the process of creating a luscious hot fudge sauce from scratch, using simple ingredients and straightforward techniques.
Prepare to embark on a culinary journey as we explore the secrets of crafting the perfect hot fudge sauce. Whether you prefer a classic, rich chocolate sauce or a more adventurous flavor infused with spices or liqueurs, our recipes have you covered. Unleash your creativity and experiment with different variations to find your signature hot fudge sauce.
So, gather your ingredients, don your apron, and let's embark on a delectable adventure. Transform your desserts into masterpieces with our collection of hot fudge sauce recipes, each promising an explosion of flavor that will tantalize your taste buds and leave you craving more.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
QUICK HOT FUDGE SAUCE
My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!
Provided by newspapergal
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in medium bowl and set aside.
- Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
- Increase heat to medium high, and add dry ingredients.
- Stir until mixture comes to full boil.
- Boil 3 minutes.
- Add vanilla and let cool.
- Keeps well in fridge.
Nutrition Facts : Calories 280.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 15.7, Sodium 79.4, Carbohydrate 59, Fiber 1.8, Sugar 43.3, Protein 2.2
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
OLD FASHIONED HOT FUDGE SAUCE
Steps:
- Add all ingredients to a small saucepan.
- Heat over medium heat, whisking constantly until the mixture boils and thickens.
- Serve over ice cream. Cool, cover and store in the refrigerator.
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from scorching.
- Stir the sauce constantly: This will help to prevent the sugar from crystallizing.
- Use a candy thermometer: This will help you to ensure that the sauce reaches the correct temperature.
- Add the butter and vanilla extract off the heat: This will help to prevent the sauce from curdling.
- Serve the sauce immediately: Hot fudge sauce is best served warm, so it's best to make it just before you're ready to use it.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping that can be used on ice cream, cakes, brownies, and more. It's easy to make and only requires a few simple ingredients. With these tips, you can easily make a perfect batch of hot fudge sauce at home.
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