Best 4 Quick Hamburger Stroganoff Recipes
Indulge in the hearty and comforting flavors of Hamburger Stroganoff, a delectable dish that combines the classic flavors of beef stroganoff with the convenience and affordability of ground beef. Say goodbye to the notion that stroganoff is only for special occasions, as this recipe transforms it into a quick and easy meal that can be enjoyed anytime. With just a few simple steps and readily available ingredients, you'll have a flavorful and satisfying meal on the table in no time.
This recipe features a collection of variations to cater to diverse dietary preferences and culinary inclinations. Whether you prefer the classic creamy stroganoff sauce, a tangy version with sour cream, or a lighter option with Greek yogurt, there's a variation here that will tantalize your taste buds. The flexibility of Hamburger Stroganoff allows you to customize it with your favorite vegetables, pasta, or rice, making it an incredibly versatile dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
QUICK AND EASY HAMBURGER STROGANOFF
Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.
Provided by mailbelle
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown onions and flour in butter until golden brown.
- Add pepper, paprika, ground beef and mushroom soup.
- Cook for 5 minutes or until heated through.
- Add sour cream and heat through.
- Serve over rice or pasta.
QUICK HAMBURGER STROGANOFF
"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles.
Nutrition Facts :
QUICK AND EASY HAMBURGER STROGANOFF
This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.
Provided by susan simons
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.
Tips:
- Use a variety of mushrooms. This will add depth of flavor to the stroganoff. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the beef. The beef should be cooked just until it is browned on the outside and still slightly pink in the center. This will help to keep it tender and juicy.
- Use a good quality sour cream. The sour cream is what gives the stroganoff its creamy texture and tangy flavor. Be sure to use a full-fat sour cream for the best results.
- Serve over noodles or rice. Stroganoff is traditionally served over egg noodles or rice. However, you can also serve it over mashed potatoes or cauliflower rice.
- Garnish with fresh herbs. Fresh herbs, such as parsley, chives, or dill, can add a pop of color and flavor to the stroganoff.
Conclusion:
Hamburger stroganoff is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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