Best 5 Quick Ham Tetrazzini Recipes
**Unveiling the Classic Charm of Ham Tetrazzini: A Culinary Journey of Creamy Delight**
Indulge in the timeless elegance of Ham Tetrazzini, a culinary masterpiece that has captivated taste buds for generations. Originating from the kitchens of California in the early 20th century, this iconic dish weaves together a symphony of flavors and textures that will leave you craving for more. Featuring tender pieces of ham, a medley of mushrooms, and a velvety sauce enriched with Parmesan cheese, Ham Tetrazzini embodies comfort food at its finest. This article presents a collection of meticulously crafted recipes, each offering a unique interpretation of this beloved classic. From a traditional rendition to a modern twist with sun-dried tomatoes and spinach, these recipes cater to diverse preferences and culinary skills. Embark on a culinary adventure as we explore the delectable world of Ham Tetrazzini, a dish that promises to warm hearts and satisfy palates.
HAM TETRAZZINI
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Provided by Susan Holtgrewe
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
- While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g
HAM TETRAZZINI
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.
Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CHICKEN AND HAM TETRAZZINI
Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook and drain linguine as directed on package.
- While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
- Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg
BAKED HAM TETRAZZINI
Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
HAM TETRAZZINI
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.
Provided by Weeezer0421
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
- Blend in flour until smooth.
- Add broth, and milk or cream, stirring until smooth and thickened.
- Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
- While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
- Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
- Bake at 400 for 20-30 minutes.
Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9
Tips:
- Use a good quality ham: The ham is the star of the show in this dish, so it's important to use a good quality ham that is flavorful and not too salty.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will help to prevent it from becoming mushy in the casserole.
- Use a variety of cheeses: The combination of Parmesan, Gruyère, and Fontina cheeses gives this casserole a rich and flavorful sauce.
- Don't be afraid to add some vegetables: Adding some vegetables, such as peas, carrots, or broccoli, can help to make this casserole a more complete meal.
- Serve it hot and fresh: This casserole is best served hot and fresh out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Quick Ham Tetrazzini is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with ham, pasta, a creamy sauce, and cheese. This casserole is also a great way to use up leftover ham. With its simple ingredients and quick preparation time, this casserole is sure to become a family favorite.
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