Best 3 Quick Greek Pasta Salad With Steak Recipes
**Indulge in a Culinary Journey to the Mediterranean with Our Quick Greek Pasta Salad with Steak: A Delightful Fusion of Freshness, Flavor, and Simplicity**
Embark on a tantalizing culinary adventure with our enticing Quick Greek Pasta Salad with Steak, a dish that harmoniously blends the vibrant flavors of Greece with the comfort of classic pasta. This irresistible salad captivates the senses with its delightful medley of flavors, textures, and colors. The succulent steak, seared to perfection, adds a hearty and savory element, while the tender pasta, tossed in a zesty dressing infused with fresh herbs and tangy feta cheese, provides a delightful contrast. Crisp cucumbers, juicy tomatoes, and vibrant red onions add a refreshing crunch and vibrant pop of color, making each bite a symphony of flavors. Discover the perfect balance of Mediterranean flair and culinary artistry in this quick and easy-to-prepare salad, perfect for a light and satisfying lunch or dinner. In this article, we present two variations of this delectable dish: a classic version featuring succulent grilled steak and a vegetarian alternative with tender grilled halloumi cheese. Both versions promise an explosion of flavors that will leave you craving more.
GREEK PASTA SALAD
This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!
Provided by Barbara Mitchell
Categories Pasta Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
- 2. Add remaining ingredients to a bowl.
- 3. Toss with the cooled pasta. Chill and enjoy!
GREEK PASTA SALAD
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.
Nutrition Facts : Calories 268 calories, Fat 18g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
PASTA SALAD WITH STEAK
While there are quite a few ingredients in this recipe, it doesn't take too long to make - and cleanup afterward's a snap. We're the parents of a daughter, 2. -Julie DeRuwe, Oakville, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 24
Steps:
- Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate. , Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pasta salad.
- Cook the steak properly: The steak should be cooked to your desired doneness, but it's important not to overcook it, or it will become tough.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Use a flavorful dressing: The dressing is what will bring all the flavors of the pasta salad together. Make sure to use a dressing that you enjoy and that complements the other ingredients.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a lot of flavor to your pasta salad.
- Serve the pasta salad immediately: Pasta salad is best served immediately, while the pasta is still warm and the dressing is still fresh.
Conclusion:
This quick and easy Greek pasta salad with steak is a perfect summer meal. It's packed with flavor, and it's sure to be a hit with your family and friends. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any occasion. So next time you're looking for a quick and easy weeknight dinner, give this Greek pasta salad with steak a try. You won't be disappointed!
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