Best 3 Quick Glazed Carrots Recipes
Indulge in a delightful symphony of flavors with our quick glazed carrots recipe, a culinary masterpiece that elevates the humble carrot to a gourmet delicacy. These tender-crisp carrots are bathed in a luscious glaze made from brown sugar, butter, and a hint of cinnamon, creating a tantalizing balance of sweet, savory, and aromatic notes. With minimal prep and cooking time, this recipe is a weeknight savior, offering a vibrant and nutritious side dish that complements any main course. For those seeking a healthier alternative, we also present a version sweetened with honey and a sprinkle of chopped walnuts for an added textural delight. And for a touch of sophistication, try our orange-glazed carrots, where the citrusy tang of orange zest and juice enhances the natural sweetness of the carrots. Explore our collection of glazed carrot recipes and discover a world of culinary possibilities, transforming ordinary ingredients into extraordinary dishes.
Let's cook with our recipes!
QUICK GLAZED CARROTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
QUICK GLAZED CARROTS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Nutrition Facts :
QUICK HONEY GLAZED CARROTS
Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked with a roast but not this time. So I scooped out the cooked carrots & tossed them into a glaze for a few minutes. Problem...
Provided by Fran Miller
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. NOTE: I didn't include the time for cooking the carrots in the prep time listed above, so if your carrots aren't already cooked, just boil them or steam them in water until they are tender. You could also open two cans of carrots, which are already cooked. As noted above, the baby carrots I used for this demo were cooked with a roast. (I just dumped the whole bag in the crockpot. There was PLENTY of glaze for that amount of carrots.) **If you don't want so many carrots, just cut the glaze in half. It's all good!
- 2. In a heavy skillet, melt the butter over MEDIUM heat.
- 3. Add (or just squirt) the honey... I only put it in a measuring cup to impress you. Honest!
- 4. ...and scoop up some brown sugar to add.
- 5. Stir until it all melts together.
- 6. Add the cooked carrots and toss them in the glaze until they are covered. Sprinkle with cinnamon, if desired.
- 7. Cover the skillet with a lid & turn the heat down to LOW. Stirring every few minutes, cook until the glaze incorporates into the carrots, maybe 10 minutes. Maybe less. It's up to you.
- 8. Serve immediately. In this photo, the carrots have been reunited with the beef roast. By the way, the carrots are also good cold. The few remaining ones were nibbled on while the kitchen was getting cleaned after supper.
- 9. OPTION: If you have a can of sweet potatoes that you've been looking at for too long, drain them and toss them in the honey glaze. It's not just for carrots anymore! =^..^=
Tips:
- Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes. Avoid carrots that are limp or have signs of wilting.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, trim off the tops and bottoms.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into rounds, slices, or sticks.
- Use a large skillet or sauté pan: This will allow the carrots to cook in a single layer, promoting even browning.
- Heat the butter or oil over medium heat: Be careful not to overheat the fat, as this can cause the carrots to burn.
- Add the carrots and cook until tender: Stir the carrots occasionally to ensure that they cook evenly. Depending on the size and thickness of the carrots, this should take about 5-7 minutes.
- Add the glaze ingredients: Stir in the honey, brown sugar, cinnamon, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 minutes, or until the glaze has thickened.
- Serve immediately: Glazed carrots are best served hot. You can garnish them with fresh parsley or thyme for a pop of color and flavor.
Conclusion:
Glazed carrots are a classic side dish that is easy to make and always a crowd-pleaser. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their sweet and savory flavor, glazed carrots are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
