Best 5 Quick Gazpacho Recipes
Gazpacho is a refreshing and healthy cold soup that originated in the southern Spanish region of Andalusia. Typically made with fresh, ripe tomatoes, cucumbers, green peppers, garlic, and olive oil, gazpacho is a delicious and nutritious way to cool down on a hot summer day.
In this article, we'll share three delicious gazpacho recipes that are sure to please everyone. Our first recipe is a classic gazpacho made with fresh tomatoes, cucumbers, green peppers, garlic, and olive oil. Our second recipe is a white gazpacho made with almonds, garlic, grapes, and sherry vinegar. And our third recipe is a spicy gazpacho made with roasted red peppers, jalapeños, and chipotle peppers.
No matter which recipe you choose, you're sure to enjoy this delicious and refreshing soup. So grab your blender and let's get started!
QUICK CLASSIC GAZPACHO
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g
QUICK & EASY GAZPACHO
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK GAZPACHO
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. , Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 811mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
QUICK AND FRESH GAZPACHO
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Provided by pealawson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 14.8 g, Fat 14.2 g, Fiber 4.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 97.4 mg, Sugar 8 g
Tips:
- Use ripe, fresh ingredients: The quality of your ingredients will directly impact the flavor of your gazpacho. Use the ripest, freshest tomatoes, cucumbers, and peppers you can find.
- Chill your ingredients before blending: This will help to create a smoother, more refreshing gazpacho.
- Use a high-powered blender: A high-powered blender will do a better job of pureeing the ingredients and creating a smooth consistency.
- Add a little acidity: A splash of vinegar or lemon juice can help to brighten the flavor of your gazpacho and balance out the sweetness of the tomatoes.
- Season to taste: Don't be afraid to adjust the seasonings in your gazpacho to your liking. Add more salt, pepper, or garlic if you think it needs it.
- Garnish with your favorite toppings: Serve your gazpacho with a variety of toppings, such as croutons, chopped cucumbers, tomatoes, onions, or avocado. You can also drizzle it with olive oil or a balsamic reduction.
Conclusion:
Gazpacho is a refreshing, flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make a delicious gazpacho that everyone will enjoy.
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