Best 2 Quick Fruit Crisp Recipes
Indulge in a delightful culinary journey with our curated collection of fruit crisp recipes, a symphony of flavors that will tantalize your taste buds. These crisps are a harmonious blend of juicy fruits, a crispy oat topping, and a hint of warm spices, resulting in a dessert that is both comforting and satisfying. From classic apple crisp to unique variations featuring peaches, blueberries, and mixed berries, each recipe offers a unique flavor profile that will leave you craving more. Whether you prefer a simple and traditional crisp or one with a twist, our selection has something for every palate. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will yield irresistible fruit crisps, perfect for any occasion.
Let's cook with our recipes!
QUICK MICROWAVE FRUIT CRISP
Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)
Provided by crazy crafter
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
- Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
- (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
- The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
- Add cream or milk and enjoy!
Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4
QUICK FRUIT CRISP
Fruit crisps often take time to prepare, what with slicing the fruit and baking in the oven. But this quick and easy dessert uses canned pie filling and is cooked in a skillet! Serve it alone or with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired.
Nutrition Facts :
Tips:
- Choose the right fruit: Use a variety of fruits that are in season and have a good balance of sweetness and tartness. Some good options include apples, pears, peaches, berries, and plums.
- Don't skimp on the butter: Butter adds flavor and richness to the crisp. Use unsalted butter so that you can control the amount of salt in the dish.
- Use a combination of oats and flour: This will give the crisp a crispy topping and a chewy interior.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that go well with fruit crisps. You can also add a pinch of salt to balance out the sweetness of the fruit.
- Don't overcook the crisp: The fruit should be tender but still hold its shape. The topping should be golden brown and crispy.
Conclusion:
Fruit crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. With a few simple tips, you can make a fruit crisp that is sure to impress your family and friends. So next time you have some fresh fruit on hand, give this recipe a try!
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