Best 2 Quick French Dip Sandwiches Recipes

**Discover the Delectable World of French Dip Sandwiches: A Culinary Journey of Flavor and Simplicity**

Embark on a tantalizing culinary adventure with the enticing French dip sandwich, a timeless classic that captures the essence of comfort food. Originating from Los Angeles in the early 1900s, this sandwich has garnered a loyal following worldwide for its irresistible combination of tender, thinly sliced roast beef, bathed in a rich, flavorful au jus dipping sauce, and nestled between two slices of perfectly toasted bread.

This versatile dish offers a canvas for creativity, with variations ranging from the traditional beef dip to innovative takes featuring turkey, pork, or even vegetarian options. Accompaniments like melted cheese, sautéed onions, and horseradish add layers of flavor and texture, transforming each bite into a symphony of taste.

Our curated collection of French dip sandwich recipes offers something for every palate and occasion. From the classic French dip sandwich with its traditional au jus to the modern French dip sliders with melted provolone and caramelized onions, each recipe provides step-by-step instructions and helpful tips to ensure success.

Indulge in the timeless appeal of the classic French dip sandwich, a culinary delight that promises to satisfy and delight. Whether you're a seasoned chef or a home cooking enthusiast, our recipes will guide you in creating this iconic sandwich that has stood the test of time.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK FRENCH DIP SANDWICHES

Quick French Dip Sandwiches image

Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound sliced deli roast beef
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 cup steak sauce, divided
1 tablespoon Dijon mustard
4 French rolls, split

Steps:

In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.

Nutrition Facts : Calories 340 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 2162mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

QUICK AND EASY FRENCH DIP SANDWICHES

Quick and Easy French Dip Sandwiches image

I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!

Provided by graftonr

Categories Lunch/Snacks

Time 55m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef)
johnny's au jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin
1 cup sliced mushrooms
4 tablespoons butter
4 rolls, submarine

Steps:

Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
Whle meat is simmering, broil buttered sub rolls until brown and toasted.
Remove all components from au jus.
Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
Serve with au jus on the side, or however you like your French Dip!

Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9

Tips:

Use a good quality French bread for the sandwiches. A baguette or demi-baguette works well.
Slice the bread into thick slices, about 1 inch thick.
Brush the bread slices with melted butter or olive oil.
Toast the bread slices in the oven or on a grill until they are golden brown and crispy.
Use a good quality Swiss cheese for the sandwiches. Gruyère or Emmental are good choices.
Slice the cheese thinly so that it melts easily.
Use a variety of thinly sliced meats for the sandwiches, such as roast beef, ham, or turkey.
Layer the meat and cheese on the toasted bread slices.
Broil the sandwiches in the oven or on a grill until the cheese is melted and bubbly.
Serve the sandwiches hot with your favorite dipping sauce, such as au jus, French onion dip, or horseradish sauce.

Conclusion:

French dip sandwiches are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a quick lunch or dinner. Whether you are using leftover roast beef or buying lunch meat from the deli, these sandwiches are sure to be a hit. So next time you are looking for a quick and easy meal, give French dip sandwiches a try.