Best 2 Quick Easy Tiramisu Recipes

Tiramisu, a beloved Italian dessert, captivates taste buds with its symphony of flavors and textures. This no-bake wonder, originating from the Veneto region, boasts layers of espresso-soaked ladyfingers, a rich and creamy mascarpone filling, and a dusting of cocoa powder. Its name, translating to "pick me up" or "cheer me up," aptly reflects the delightful experience it offers.

In this comprehensive guide, we present a collection of quick and easy tiramisu recipes that cater to diverse preferences and skill levels. From the classic version to variations featuring strawberries, Nutella, and even a no-bake option, these recipes ensure that everyone can indulge in this iconic dessert.

The classic tiramisu recipe stays true to the traditional ingredients and methods, resulting in a timeless and authentic flavor profile. For those seeking a fruity twist, the strawberry tiramisu incorporates fresh strawberries, adding a vibrant color and a burst of sweetness to each bite. Chocolate enthusiasts will delight in the Nutella tiramisu, where the hazelnut chocolate spread enhances the creaminess of the mascarpone filling.

For those pressed for time or lacking an oven, the no-bake tiramisu offers a convenient alternative. This recipe utilizes store-bought ladyfingers and a simplified filling method, making it an ideal option for busy individuals or those new to baking.

These quick and easy tiramisu recipes are meticulously crafted to ensure that home cooks of all levels can create this delectable treat with confidence. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards a perfect tiramisu that will impress your family and friends.

Here are our top 2 tried and tested recipes!

QUICK AND EASY TIRAMISU

Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

QUICK & EASY DIABETIC TIRAMISU

Quick & Easy Diabetic Tiramisu image

Trying to lighten up my food life style...and still enjoy it! This came from the American Diabetes Association. Now you CAN have your cake and eat it too! Calories-135. Total fat count-6g. Cholesterol-22mg. Carbohydrate-16g. Sugars-8g. Sodium 334mg. Protein-4g. "If you budget throughout the day, you should be able to enjoy a serving of this delectable dessert." Takes 2-4 hrs for chilling.UPDATE: I have tried to change amount of pudding package but computer does not take it. The proper weight is 3.4oz. 01/06/09 UPDATE: As per the last review on this date......Yes, the pan size is correct. If you use more ingredients then is called for, you can expect an overflowing pan.

Provided by Happy Harry 2

Categories Dessert

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup warm filtered water
1 tablespoon instant coffee granules
2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
2 cups nonfat milk (skim)
1 (8 ounce) package light cream cheese, softened
1 (3 ounce) package ladyfingers
2 cups frozen light whipped dessert topping, thawed
1/2 teaspoon unsweetened cocoa

Steps:

In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture.
In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
Add the cream cheese and beat until smooth.
Split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them.
Drizzle the ladyfingers with the 1 tbsp reserved coffee mixture.
Spoon the pudding mixture evenly over the ladyfingers.
Place the remaining ladyfingers on top of the pudding and top with whipped topping.
Sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.

Tips:

Choose the right ladyfingers. Look for ladyfingers that are fresh and have a light, airy texture. Avoid ladyfingers that are dry or crumbly.
Make sure the espresso is cold before dipping the ladyfingers. This will help prevent the ladyfingers from becoming soggy.
Don't over-soak the ladyfingers. Dip them in the espresso quickly, then remove them and let them drain before assembling the tiramisu.
Use a high-quality mascarpone cheese. This will ensure that the tiramisu has a rich, creamy flavor.
Beat the egg whites until they are stiff peaks. This will help the tiramisu have a light and fluffy texture.
Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.

Conclusion:

Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make a tiramisu that is sure to impress your friends and family. So next time you're looking for a special dessert, give tiramisu a try. You won't be disappointed!