Best 5 Quick Easy Spinach Lasagna Rolls Recipes
Indulge in a culinary masterpiece with our exquisite Spinach Lasagna Rolls, a symphony of flavors and textures that will tantalize your taste buds. These delectable rolls are crafted with layers of tender lasagna noodles, a luscious spinach and ricotta filling, and a rich tomato sauce, all topped with a blanket of melted cheese. Each bite offers a satisfying crunch from the crispy edges of the rolls, followed by a burst of creamy spinach and ricotta, and a tangy tomato flavor. This recipe also includes variations for a vegetarian version, a meat-lovers' delight, and a quick and easy weeknight dinner option. Whether you're a seasoned chef or a novice in the kitchen, our Spinach Lasagna Rolls are sure to impress your family and friends. So, prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
SPINACH LASAGNA ROLLS
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 13.6 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 787.1 mg, Sugar 8.7 g
QUICK & EASY SPINACH LASAGNA ROLLS
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven and your entire family will enjoy a home-cooked meal. In the time it takes to order a pizza, you can serve this incredible,...
Provided by Family Favorites
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
- 3. Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
- 4. Bake at 375 degrees for 30 minutes.
LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
EASY SPINACH LASAGNE ROLLS
Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 55m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to the package directions.
- Drain, rinse under cold water and drain again. Set aside.
- Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
- Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
- Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
- Stand rolled noodles on end and slightly apart in dish.
- Pour remaining spaghetti sauce over noodles.
- Bake, covered at 350 degrees for 30-35 minutes.
- Combine remaining cheeses, add to lasagne rolls.
- Return to oven until cheese melts.
Nutrition Facts : Calories 530.6, Fat 18.5, SaturatedFat 9.1, Cholesterol 47.5, Sodium 1428, Carbohydrate 61.7, Fiber 5.2, Sugar 15.9, Protein 30.7
Tips and Conclusion
Embrace culinary creativity and whip up a delectable Spinach Lasagna Roll masterpiece with these essential tips and our concluding remarks. Tips:
- Fresh Spinach Symphony: Opt for fresh spinach to infuse vibrant color and an earthy flavor into your lasagna rolls.
- Seasoning Symphony: Create a flavorful dance on your palate by adding a harmonious blend of garlic, salt, and pepper to the spinach mixture.
- Ricotta's Creamy Embrace: Ensure your ricotta cheese is well-drained to prevent sogginess in your lasagna rolls.
- Layering Delights: Arrange the lasagna sheets and spinach filling in alternating layers, allowing each layer to bask in the flavors of the others.
- Cheese Symphony: Layer your lasagna rolls with a medley of cheeses, such as mozzarella and Parmesan, for a symphony of gooey, melted goodness.
- Baking Bliss: Bake the lasagna rolls in a preheated oven at the recommended temperature and duration to achieve a golden-brown crust and a tender, flavorful interior.
Conclusion: Savor the culinary artistry of Spinach Lasagna Rolls, a dish that harmonizes the vibrant flavors of fresh spinach, the creamy embrace of ricotta, and the symphony of melted cheeses. Embark on this culinary adventure, embrace the tips, and let your taste buds dance with delight. As you relish each bite of this lasagna masterpiece, let the flavors transport you to a realm of culinary bliss. Bon appétit!
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