Best 5 Quick Easy Italian Hot Dogs Recipes

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**Discover the Delightful World of Italian Hot Dogs: A Culinary Journey Through Three Enticing Recipes**

Embark on a tantalizing culinary adventure with our exploration of Italian hot dogs, a delightful fusion of classic American fare and the vibrant flavors of Italian cuisine. This article presents three mouthwatering recipes that showcase the versatility and creativity of this beloved dish. From the classic Italian hot dog, bursting with the zest of peppers and onions, to the tantalizing sausage and broccoli rabe combination, and the unique twist of the Italian meatball hot dog, each recipe promises a symphony of flavors that will tantalize your taste buds.

Let's cook with our recipes!

ITALIAN STYLE HOT DOGS



Italian Style Hot Dogs image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 single or 2 double sandwiches

Number Of Ingredients 9

Cooking oil, suitable for frying
2 medium potatoes, cut into 1/4 to 1/2-inch rounds
4 all-beef hot dogs
1 medium onion, sliced
1 green or red pepper, sliced
1 medium round loaf of bread, from pizza dough or Italian bread
Mustard
Ketchup
Red pepper flakes

Steps:

  • In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
  • Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
  • To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
  • To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
  • This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ITALIAN HOT DOG RECIPE



Italian Hot Dog Recipe image

Italian hot dogs, a New Jersey specialty, are a real crowd-pleaser. With potatoes, peppers, and onions, it's a complete hot dog meal in a bun!

Provided by Diana Rattray

Categories     Lunch     Dinner     Brunch     Breakfast     Sandwich

Time 40m

Number Of Ingredients 11

Extra virgin olive oil, for frying
1 1/2 pounds potatoes, quartered and sliced
Kosher salt, to taste
1 medium onion, sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 teaspoon Italian seasoning
Freshly ground black pepper, to taste
6 all-beef hot dogs
6 large rolls, or 2 round muffuletta or Italian loaves
3 to 4 tablespoons spicy brown mustard

Steps:

  • Gather the ingredients.
  • Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
  • Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
  • Drain on paper towels, then sprinkle lightly with salt.
  • Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
  • Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
  • Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.

Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g

BASIC AIR FRYER HOT DOGS



Basic Air Fryer Hot Dogs image

Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 10m

Yield 4

Number Of Ingredients 2

4 hot dog buns
4 hot dogs

Steps:

  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
  • Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 23.1 g, Cholesterol 23.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.7 g, Sodium 719 mg, Sugar 4.2 g

ITALIAN HOT DOGS



Italian Hot Dogs image

I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Provided by Kim Petro

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1 hot dog
2 tablespoons canola oil (can use vegetable or olive oil)
1 medium potato
salt
pepper
1 small onion, sliced
1 green bell pepper
spicy mustard
1 torpedo roll (steak)

Steps:

  • Grill or broil hot dog.
  • Wash peel and cube potato.
  • Toss potato in oil, season with salt - pepper.
  • Sauté potatoes until fork tender (like home fries or they can be roasted).
  • Sauté onion and pepper until tender.
  • Place your hot dog in torpedo roll,.
  • Top with spicy mustard, potatoes, peppers and onions.
  • ENJOY!

Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7

SKILLET HOT DOG-POTATO DINNER



Skillet Hot Dog-Potato Dinner image

Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
5 hot dogs, cut into 1/4-inch slices
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Jack cheese blend (2 oz)

Steps:

  • In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Choose the right hot dogs: For the best results, use high-quality hot dogs made with 100% beef. Avoid hot dogs that contain fillers or extenders.
  • Cook the hot dogs properly: Boil the hot dogs in water until they are cooked through, about 5-7 minutes. You can also grill or pan-fry the hot dogs, but be sure to cook them over medium heat so that they do not burn.
  • Use a variety of toppings: The best Italian hot dogs are loaded with toppings. Some popular options include sautéed onions, peppers, and mushrooms, as well as mozzarella cheese, marinara sauce, and pesto. Get creative and experiment with different toppings to find your favorite combination.
  • Serve the hot dogs hot and fresh: Italian hot dogs are best served immediately after they are cooked. This will ensure that the hot dogs are juicy and the toppings are melted and flavorful.

Conclusion:

Italian hot dogs are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a variety of toppings to choose from, there is sure to be an Italian hot dog that everyone will enjoy. So next time you are looking for a quick and easy meal, give Italian hot dogs a try. You won't be disappointed!

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