Best 2 Quick Easy Crab Dip Recipes
Indulge in a creamy and flavorful journey with our collection of crab dip recipes, perfect for any occasion. From the classic and beloved Hot Crab Dip, a delightful blend of crab meat, cream cheese, and spices, to the unique and tangy Avocado Crab Dip, featuring the refreshing flavors of avocado and lime, our recipes cater to diverse palates.
For those seeking a quick and easy appetizer, the 5-Minute Crab Dip is a lifesaver, with its simple ingredients and speedy preparation. The restaurant-style Crab Rangoon Dip will transport you to your favorite Asian eatery, bursting with savory crab filling and a crispy wonton wrapper. And for a healthier option, the Lightened-Up Crab Dip offers a guilt-free indulgence with its reduced-fat ingredients.
Our recipes are meticulously crafted to ensure success, with step-by-step instructions and helpful tips. Whether you're hosting a party, craving a game-day snack, or simply seeking a delicious treat, our crab dip recipes are guaranteed to satisfy. Dive into this delectable collection and discover your new favorite crab dip today!
QUICK AND EASY CRAB RANGOON DIP
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
Tips:
- For the best flavor, use fresh crab meat. You can find it in the seafood section of most grocery stores.
- If you don't have any fresh crab meat, you can use canned crab meat instead. Just be sure to drain and flake it before using.
- You can use any type of cheese that you like in this dip. Cheddar, Parmesan, and cream cheese are all popular choices.
- If you want a spicy dip, add a pinch of cayenne pepper or chili powder.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give this crab dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
