Best 2 Quick Easy Chicken Sausage Gumbo Recipes

Indulge in the vibrant flavors of Louisiana with our delectable Chicken Sausage Gumbo! This classic Creole dish is a symphony of bold spices, aromatic vegetables, and succulent chicken sausage, all simmered together in a rich, savory broth. Perfect for a cozy dinner or a lively gathering, this versatile gumbo can be customized to your liking, with options for a traditional or simplified version. Dive into the heart of Cajun cuisine with our Quick and Easy Chicken Sausage Gumbo recipe, featuring simple steps and minimal prep time. For those seeking a more authentic experience, embark on a culinary journey with our Traditional Chicken Sausage Gumbo recipe, which explores the depths of flavor with a flavorful roux and the holy trinity of vegetables. And for a taste of the sea, try our Seafood Gumbo variation, a harmonious blend of shrimp, crab, and tender okra. No matter your preference, each recipe promises an explosion of taste that will transport you to the vibrant streets of New Orleans.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY SAUSAGE AND CHICKEN GUMBO

Quick and Easy Sausage and Chicken Gumbo image

This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.

Provided by Tuscan_Italian

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 cup frozen chopped onions
1 cup frozen green bell peppers
1 cup frozen cut okra
1 cup chopped celery
2 teaspoons garlic, minced
1 teaspoon Creole seasoning, or to taste
½ teaspoon dried thyme
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (3.5 ounce) bag boil-in-bag rice
2 cups chopped roasted chicken
8 ounces kielbasa sausage, cut into 1-inch pieces
1 (14.5 ounce) can diced tomatoes with green peppers and onions
1 (14.5 ounce) can chicken broth

Steps:

Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g

QUICK & EASY CHICKEN-SAUSAGE GUMBO

Quick & Easy Chicken-Sausage Gumbo image

Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.

Provided by yates02

Categories Gumbo

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb light smoked sausage, cut into 1/2 inch thick slices
1 -3 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup chopped celery
2 garlic cloves, pressed
1 medium green bell pepper, chopped
2 cups chicken broth
1 (28 ounce) can diced tomatoes
1 -2 teaspoon creole seasoning
4 cups chopped cooked chicken
hot cooked rice

Steps:

Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
Remove sausage with a slotted spoon.
Drain on paper towels.
Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
Add onion and next 3 ingredients; cook 5 minutes, stirring often.
Stir in broth and next 2 ingredients.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Add sausage and chicken; simmer, covered, 5 minutes.
Serve over rice.

Tips:

Use a variety of vegetables. This will add flavor and texture to your gumbo. Some good choices include onions, celery, bell peppers, and okra.
Don't overcrowd the pot. If you add too much food at once, it will not cook evenly. Cook the ingredients in batches if necessary.
Season to taste. Gumbo is a flavorful dish, so don't be afraid to add spices. Some good choices include Cajun seasoning, paprika, garlic powder, and onion powder.
Let the gumbo simmer. This will allow the flavors to meld and develop. Simmer the gumbo for at least 30 minutes, or up to 2 hours.
Serve over rice. Gumbo is traditionally served over rice. You can also serve it with cornbread or French bread.

Conclusion:

Chicken sausage gumbo is a delicious and hearty dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting meal, give chicken sausage gumbo a try.