Best 2 Quick Easy Blueberry Sauce Recipes

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**Blueberry Sauce: A Versatile Sauce for All Occasions**

Experience the delightful burst of blueberry flavor with our quick and easy blueberry sauce recipes. Whether you're craving a classic blueberry sauce for your pancakes or waffles, a zesty blueberry sauce for your grilled meats, or a luscious blueberry sauce for your ice cream and desserts, we've got you covered. With our collection of recipes, you'll discover the versatility of blueberry sauce and how it can elevate any dish. Get ready to tantalize your taste buds with our mouthwatering blueberry sauce recipes, perfect for breakfast, lunch, dinner, and dessert.

Here are our top 2 tried and tested recipes!

QUICK & EASY BLUEBERRY SAUCE



Quick & Easy Blueberry Sauce image

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

Provided by evelynathens

Categories     Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 5

1 lb fresh blueberries or 1 lb frozen blueberries
1/2 cup sugar
3 tablespoons fresh lemon juice
2 teaspoons cornstarch
1 1/2 teaspoons grated lemons, rind of

Steps:

  • Combine all ingredients in medium saucepan.
  • Stir over medium heat until cornstarch dissolves.
  • Boil until thickened, stirring occasionally, about 4 minutes.
  • Cover and refrigerate.

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)



Blueberry Breakfast Sauce (Quick and Easy) image

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

Provided by Chris from Kansas

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups blueberries (fresh or frozen)

Steps:

  • In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  • Add blueberries; bring to a boil over medium heat, stirring constantly.
  • Boil for 1 minute, stirring occasionally.
  • Serve warm or cold over french toast, pancakes or waffles.

Tips:

  • Use fresh blueberries for the best flavor. Frozen blueberries can also be used, but they will not have as much flavor as fresh blueberries.
  • If you don't have cornstarch, you can substitute flour. Just use twice as much flour as cornstarch.
  • You can add other ingredients to the sauce to taste, such as lemon juice, orange zest, or cinnamon.
  • Serve the sauce warm or cold. It can be used on pancakes, waffles, french toast, ice cream, or yogurt.

Conclusion:

This blueberry sauce is a quick and easy way to add flavor to your favorite breakfast foods or desserts. It's also a great way to use up fresh blueberries. The sauce can be made ahead of time and stored in the refrigerator for up to two weeks. When you're ready to serve, simply warm it up in the microwave or on the stovetop.

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