Best 4 Quick Easy And Yummy Apple Tart Recipes
Indulge in the delightful symphony of flavors with our tantalizing Apple Tart recipes, a culinary masterpiece that embodies the essence of simplicity and elegance. Embark on a delightful journey as we present a trio of extraordinary recipes, each offering a unique twist on this classic dessert. From the rustic charm of our Traditional Apple Tart, featuring a flaky crust and tender apple filling, to the sophisticated allure of our French Apple Tart, boasting a delicate almond filling and caramelized apples, to the irresistible allure of our Rustic Apple and Berry Tart, bursting with a medley of fresh berries and a hint of citrus, these recipes are guaranteed to captivate your taste buds and leave you craving more. Whether you're a seasoned baker or a novice enthusiast, our detailed instructions and helpful tips will guide you effortlessly through the process, ensuring a perfect tart every time. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the irresistible aroma and delectable flavors of our Apple Tart recipes.
Let's cook with our recipes!
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
APPLE PIE I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g
QUICK & EASY (AND YUMMY) APPLE TART
If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance-it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres...the list goes on. From Ree Drummond, the Pioneer Woman.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 415 degrees.
- Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from pan immediately and place on a serving platter.
- Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.
QUICK APPLE TART
Categories Fruit Brunch Dessert Bake Quick & Easy Apple Apricot Fall Cinnamon Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Use a food processor to make the crust: This will make the process much quicker and easier. You can also use a pastry blender or your hands, but it will take a little longer.
- Don't overwork the crust: If you overwork the crust, it will become tough. Just mix the ingredients until they come together and then stop.
- Chill the crust before baking: This will help to prevent it from shrinking in the oven.
- Use a pie weight or beans to weigh down the crust: This will help to keep it from bubbling up in the oven.
- Bake the tart until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.
- Let the tart cool before slicing and serving: This will help to prevent the filling from running out.
Conclusion:
This apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart and sweet apples, creamy custard, and flaky crust is sure to please everyone. So next time you're looking for a quick and easy dessert, give this apple tart a try!
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